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Molecular detection of avian gyrovirus type 2 (AGV2) and chicken anemia vírus (CAV) in sentinel specific pathogen free (SPF) chickens. Author(s): TREVISOL, I. M.; SILVA, V. S.; RECH, R. R.; JAENISCH, F. R. F.; ESTEVES, P. A. Repository: BDPA Publication year: 2012
Neutralizing antibodies for orthobunyaviruses in Pantanal, Brazil. Author(s): CAMPOS, Z.; JULIANO, R. S. The Pantanal is a hotspot for arbovirus studies in South America. Various medically important flaviviruses and alphaviruses have been reported in domestic and wild animals in the region. To expand the... ... Repository: BDPA Publication year: 2017
Prediction of dry matter intake in dairy calves. Author(s): CAMPOS, M. M.; MACHADO, F. S. Repository: BDPA Publication year: 2013
Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungaltreated cottonseed cake. Author(s): SIQUEIRA, F. G. de; MENDONCA, S. Gossypol is a terpene-polyphenolic compound specific to cotton plants. Considered as an anti-nutritional factor, monogastric livestock show greater sensitivity to this metabolite than ruminants. The a... ... Repository: BDPA Publication year: 2024
In vitro toxicological profile of different (Andiroba, Carapa Guianesis Aublet, Meliacie) crabwood seed oils. Author(s): ANTONIASSI, R.; WILHELM, A. E. Repository: BDPA Publication year: 2017
The effect of instant arabica coffee on the viability of lactobacillus acidophilus and bifidobacterium bifidum in a probiotic, lacto-free dessert. Author(s): FELBERG, I. O objetivo deste estudo foi avaliar a viabilidade de bactérias probióticas Bifidobacterium bifidum subsp. lactis e Lactobacillus acidophilus em uma sobremesa sem lactose, à base de extrato de soja, co... ... Repository: BDPA Publication year: 2016
Amorphophallus konjac: a novel alternative flour on gluten-free bread. Author(s): LAIGNIER, F.; AKUTSU, R. de C. C. de A.; MALDONADE, I. R.; PACHECO, M. T. B.; SILVA, V. S. N.; MENDONÇA, M. A.; ZANDONADI, R. P.; RAPOSO, A.; BOTELHO, R. B. A. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... Repository: BDPA Publication year: 2021
Pães, bolos e biscoitos sem glúten: receitas fáceis e saborosas. Author(s): GALDEANO, M. C.; FELBERG, I. Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas. Repository: BDPA Publication year: 2023
Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): FAVARO, S. P. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads. Author(s): QUEIROZ, V. A. V. Rapid descriptive methods have emerged as a relatively simple alternative for screening the sensory attributes of products that drive their liking, and may contribute to identify sorghum genotypes wit... ... Repository: BDPA Publication year: 2020

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