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Consumo, valor nutritivo e evolução da produção e de mercado mundial de feijão.

Dos alimentos vegetais mais ricos em proteínas estão as leguminosas. Dentre essas, destacam-se os feijões pois contêm carboidratos complexos (amido)e são ricos em fibra alimentar, vitaminas do complex... ...

Repository: BDPA     Publication year: 2007

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