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Sanitary sewage treatment system and water reuse for vegetable production in rural and isolated communities (Reaqua system) as an alternative for improving rural sanitation conditions, adapting to climate change and maintaining food and nutritional security. Author(s): LIMA, C. E. P.; FONTENELLE, M. R.; PILON, L.; BRAGA, M. B.; SILVA, J. da; GUEDES, I. M. R.; FERREIRA, J. G.; FLORINDO, B. S. The service to the Brazilian rural population through sewage treatment services is still precarious. Data provided in the National Rural Sanitation Program (PNSR, 2019) show that about 80% of the hous... ... Repository: BDPA Publication year: 2024
Self-life of vegetable-type soybean pods. Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B.; IDA, E. I. Vegetable-type soybeans are a food-type soybean harvested when seeds reach the full pod (R6) physiological development stage. In the Japanese market, vegetable-type soybeans or their pods can be marke... ... Repository: BDPA Publication year: 2011
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Preços de hortifrutis convencionais e orgânicas em feiras livres e supermercado de Barão Geraldo, Campinas, SP, Brasil. Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... Repository: BDPA Publication year: 2018
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties. Author(s): PEREIRA, M. T. L.; CAVALCANTE, M. P.; SILVA, S. F. DA; SENSHENG, Y.; SILVA, S. DOS S.; AQUINO, A. C. DE; ARAU?JO, I. M. DA S.; DANTAS, E. S.; SILVA, B. M. B. DA; ALVES FILHO, E. DE G. Repository: BDPA Publication year: 2024
Microbiological quality of vegetables and sprouts sold in Brazil. Author(s): GINANI, V. C.; MALDONADE, I. R.; MACHADO, E. R.; SANTOS, L. V.; VIDIGAL, M. D.; PAIVA, J. F. F.; RIQUETTE, R. F. R.; BARROS, L. S.; LEANDRO, E. S. Repository: BDPA Publication year: 2015
Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger. Author(s): LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. de Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... Repository: BDPA Publication year: 2021
Preparo artesanal de edamame (soja verde). Author(s): FELBERG, I.; TORREZAN, R.; PINTO, M. S. V.; NASCIMENTO NETO, F. do; LIMA, J. R. Este folder foi elaborado visando atender a demandas de agricultores familiares e de consumidores. Contém a descrição do preparo artesanal de vagens da cultivar de soja verde BRS 267 para consumo dos... ... Repository: BDPA Publication year: 2020
Guide for technological functional characterization of protein ingredients for the plant-based market. Author(s): SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L. This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ... Repository: BDPA Publication year: 2022
Transformações no perfil de isoflavonas em brotos de soja. Author(s): SILVA, M. B. R; MENDONÇA, G. M. N.; LEITE, R. S.; BENASSI, V. T.; MANDARINO, J. M. G.; OLIVEIRA, M. A.; IDA, E. I. Repository: BDPA Publication year: 2015

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