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Self-life of vegetable-type soybean pods. Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B.; IDA, E. I. Vegetable-type soybeans are a food-type soybean harvested when seeds reach the full pod (R6) physiological development stage. In the Japanese market, vegetable-type soybeans or their pods can be marke... ... Repository: BDPA Publication year: 2011
Evaluation of the shelf-life of vegetable-type soybean pods. Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2012
Effect of zinc addition and pasteurization time on the zinc content and color stability of acid canned vegetable-type soybean. Author(s): CZAIKOSKI, K.; SILVA, J. B. da; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; IDA, E. I. For the processing of canned vegetable-type soybean, it is important to realize the heat treatment. However, during the treatment may occur loss of green color that is an indicator of its quality. In... ... Repository: BDPA Publication year: 2012
Effects of different levels of artificial defoliation on the vegetative and reproductive stages of soybean. Author(s): FERNANDES, E. T.; AVILA, C. J.; SILVA, I. F. da Any factor that may limit the leaf area of the crop in soybean may compromise its development and, consequently, its productivity. The aim of the study was to evaluate the effect of different levels o... ... Repository: BDPA Publication year: 2022
Water stress alters morphophysiological, grain quality and vegetation indices of soybean cultivars. Author(s): TAVARES, C. J.; RIBEIRO JUNIOR, W. Q.; RAMOS, M. L. G.; PEREIRA, L. F.; CASARI, R. A. das C. N.; PEREIRA, A. F.; SOUSA, C. A. F. de; SILVA, A. R. da; SILVA NETO, S. P. da; MERTZ-HENNING, L. M. Rainfall is among the climatic factors that most affect production, as in the Brazilian Cerrado. Non-destructive and automated phenotyping methods are fast and efficient for genotype selection. The ob... ... Repository: BDPA Publication year: 2022
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitorof vegetable soybean genotypes. Author(s): CASTOLDI, R.; CHARLO, H. C. de O.; VARGAS, P. F.; BRAZ, L. T.; CARRÃO-PANIZZI, M. C. Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and... ... Repository: BDPA Publication year: 2011
Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics. Author(s): CZAIKOSKI, K.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2013
Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean. Author(s): SANTANA, A. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2012
Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed. Author(s): CZAIKOSKI, K.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2012
Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. Author(s): SILVA-JAMES, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2018

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