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Author(s): FERRARI, L.; PERISSUTTI, G. E.; SALVADOR, M. B. G.; GUERRA, C. C.
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Author(s): POZZATTI, M.; GUERRA, C. C.; MARTINS, G.; SANTOS, I. D. dos; WAGNER, R.; FERRÃO, M. F.; MANFROI, V. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... |
Author(s): CRUZ, A. F.; ALMEIDA, G. M. de; WADT, P. G. S.; PIRES, M. de C.; RAMOS, M. L. G. This research evaluated the monthly variation of plant mineral nutritionin six species of fruit trees over a year. |
Author(s): BENDAHAN, A. B.; POCCARD-CHAPUIS, R.; MEDEIROS, R. D. de; COSTA, N. de L.; BRAGA, R. M.; TOURRAND, J. F.
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Author(s): VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.
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Author(s): BECK, T. B.; OLIVEIRA, C. O.; TAVARES, A. T.; FARINA, G.; CONTREIRAS, C. L.; ANCIUTI, M. A.; SCHAFHAUSER JUNIOR, J.; BONGALHARDO, D. C.
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Author(s): LORANDI, S.; BECK, T. B.; OLIVEIRA, C. O.; TAVARES, A. T.; FARINA, G.; SANTOS, V. L.; SCHAFHAUSER JUNIOR, J.; BONGALHARDO, D. C.
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Author(s): AKER, A.; BRUGNERA, F.; SANTOS, L.; MUNIZ, R.; MARCILIO, V.; MOLINA, N.; VARGAS, L.; MARCOLAN, A. L.; SOUZA, K.; CIPRIANI, H. N.; CRUZ, P. G. da; PASSOS, A. M. A. dos; COSTA, R. S. C. da; WADT, P. G. S.
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Author(s): Bressiani, J.; MIRANDA, M. Z. de; Gutkoski, L. C.; Esteres, V.; Almeida, J. L. de; Gularte, M. A. farinha de trigo integral (FTI), obtida através da moagem do grão inteiro contempla todos os componentes anatômicos do grão nas mesmas proporções como existem na forma intacta, fato que a caracteriza... ... |
Author(s): CAMPOS, J. V.; ASSIS, O. B. G. de; BERNARDES FILHO, R. The interaction of the aqueous extract of green propolis with the bacterial envelope was investigated using atomic force microscopy on E. coli and S. aureus, as Gram-negative and Gram-positive model m... ... |
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