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Author(s): LIMA, C.; FERNANDES, D; GOMES, A.; PEREIRA, G. E.; ARAÚJO, M. La producción vitivinicola en clima tropical es bastante joven en Brasil, comenzado en la década de 1980 en el Vale do São Francisco ... |
Author(s): FLORES, S. S.; TONIETTO, J.; TAFFAREL, J. C. The development of GIs in Brazil is recent and has wines as protagonists, with the first GI recognized in 2002. The projects for GIs' recognition, particularly in the case of wines, involve the partic... ... |
Author(s): MORAES, M. T. de; SILVA, V. R. da; CHERUBIN, M. R.; CARLESSO, R.; DEBIASI, H.; LEVIEN, R. The use of urban waste compost as nutrient source in agriculture has been a subject of investigation in Brazil and elsewhere, although the effects on soil physical and chemical properties and processe... ... |
Author(s): FERNANDES, F. E. P.; MAGALHAES, K. A.; SILVA, A. C.; FERNANDES, C. de S.; OLIVEIRA, L. F. M.; MARINHO, A. C. S.; TOMAZ, T. K. L. O projeto Redinovagroeco tem sua importância por objetivar o aumento da sustentabilidade em processos de transição agroecológica no semiárido através de ações em rede, com atuação em dois territórios... ... |
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Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E. There is a common misperception that the path of growth of Brazilian beef production has been primarily based on the expansion of extensive pastures. |
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Author(s): OLIVEIRA, J. S. R.; KATO, O. R.; OLIVEIRA, T. F.; QUEIROZ, J. C. B. This study evaluates the sustainability of the innovative practices of smallholders who have extended their traditional farming and backyard gardening to other production parcels, such as agroforest s... ... |
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