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Author(s): SOUZA, A. C.; VASQUES, R. M.; NAGATA, A. K. I.; LACORTE, C. C.; MALDANER, F. R.; NORONHA, E. F.; NAGATA, T.
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Author(s): FONSECA, F. M. da; BRENTANO, L.; BARON, L. F.; SILVA, L. P. da; SANTOS, M. S. C. dos; BASTOS, A. P. A.
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Author(s): NICKEL, O.; BARBOSA, C. de J.; SANTOS-FILHO, H. P.; PASSOS, O. S.; LARANJEIRA, F. F.
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Author(s): FURTADO, M. R.; MATTA, V. M. da; CARVALHO, C. W. P. de; SILVA, L. F. M. da; MAGALHAES, W. L. E.; TONON, R. V. A celulose é um polímero de grande importância tecnológica, devido à sua ampla aplicabilidade e funcionalidade. A partir dela é possível produzir nanocelulose fibrilada, que apresenta diversas vantage... ... |
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Author(s): BASTOS, A. P. A.; GAVA, D.; FONSECA, F. M. da; MORES, M. A. Z.; COLDEBELLA, A.; SCHAEFER, R. Abstract: Background: Influenza A virus (IAV) is endemic in pigs globally and co-circulation of genetically and antigenically diverse virus lineages of subtypes H1N1, H1N2 and H3N2 is a challenge for... ... |
Author(s): BASSINELLO, P. Z.; CARVALHO, A. V.; RIOS, A. de O.; MACIEL, R. de A.; BERRIOS, J. de J. The effect of extrusion operating conditions on main quality properties of gluten-free expanded snack-type products, developed from rice grits and bandinha flour formulations, was studied. The protein... ... |
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