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Bioavailability of trace in vitamin supplements. Author(s): ALMEIDA, S. L.; ALVES, P. da C. C.; LIMA, J. P. de; LIMA, A. C. S. de; NOGUEIRA, A. R. de A.; GOUVEIA, S. T.; LOPES, G.; MATOS, W. O. Repository: BDPA Publication year: 2012
Fat-soluble vitamin supplementation levels in diets for laying hens from 28 to 44 weeks of age. Author(s): FÉLIX, D. O.; SILVA, A. S.; FIALHO, A. T. S.; OLIVEIRA, C. J. P; BRITO, C. O.; TAVERNARI, F. de C.; RIBEIRO JUNIOR, V.; ROSTAGNO, H. S.; ALBINO, L. F. T. Abstratc: This study aimed to examine the impact of levels of dietary supplementation with fat-soluble vitamins on the production performance and egg quality of laying hens. Three hundred Hy-Line Whit... ... Repository: BDPA Publication year: 2020
Physiological responses of Nile Tilapia, Oreochromis niloticus, fed vitamin C - and lipid-supplemented diets and submitted to low-temperature stress. Author(s): FALCONI, D. R.; BARROS, M. M.; PEZZATO, L. E.; SAMPAIO, F. G.; HISANO, H. Repository: BDPA Publication year: 2007
Effect of a-tocopherol tissue levels on beef quality. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different a-tocopherol tissue levels, 55 feedlot steers were fed a barley-based ﬁnisher diet with four vitamin E supplementation levels (0, 350, 700 and 14... ... Repository: BDPA Publication year: 2011
Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture. Author(s): LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; VALLIM, J. H.; PROENÇA, P. L. de F.; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Abstract: Background: Ascorbic acid (AA) is a micronutrient essential for the mechanisms of reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient does not occur in... ... Repository: BDPA Publication year: 2021
Effect of packaging on the colour of beef with different a-tocopherol tissue levels. Author(s): NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. Repository: BDPA Publication year: 2011
Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repository: BDPA Publication year: 2014
Avaliação da retenção de carotenoides totais em mandioca (Manihot esculenta Crantz) cozida. Author(s): SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. da S.; SANTOS, W. de J.; SANTOS, A. de O.; CARVALHO, J. L. V. de A mandioca é um alimento tipicamente brasileiro, sendo consumida pelos índios muito antes da chegada dos portugueses. Por ser de fácil cultivo e ter bom rendimento, a produção da mandioca é elevada em... ... Repository: BDPA Publication year: 2013
First Report of Colletotrichum aeschynomenes and C. tropicale Causing Anthracnose on Myrciaria dubia in Brazil. Author(s): MATOS, K. S.; MACHADO, J. F.; CHAGAS, P. C.; SIQUEIRA, R. H. S.; SILVA, G. F.; XAVIER FILHA, M. S.; LIMA, H. E. de; CHAGAS, E. A. Repository: BDPA Publication year: 2020
Carotenóides em grãos de milho verde após a aplicação de herbicidas pós-emergentes. Author(s): RIOS, S. de A.; PAES, M. C. D.; KARAM, D.; BOREM, A.; CARDOSO, W. S. O objetivo deste trabalho foi avaliar o efeito da aplicação de herbicidas pós-emergentes no teor de carotenoides em grãos de milho verde. Utilizou-se o delineamento inteiramente casualizado com cinco... ... Repository: BDPA Publication year: 2010

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