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The practice of grafting in the global viticulture began from the late nineteenth century, when the accidental introduction and infection of European vineyards bya natural insect from the Mississippi... ...

Repository: BDPA     Publication year: 2015

O cultivo da videira no Submédio do Vale do São Francisco teve início na década de 1950, como também os primeiros trabalhos experimentais realizados pelas extintas Comissão do Vale do São Francisco (C... ...

Repository: BDPA     Publication year: 2020

As regiões vitivinícolas intertropicais são responsáveis por novo conceito na enologia mundial: a enologia tropical. Nesse particular, a região brasileira do Vale do Submédio São Francisco (VSMSF)alca... ...

Repository: BDPA     Publication year: 2006

The production of traditional wines in the world is located in temperate climates in Europe, in North and South America, South Africa and Oceania.

Repository: BDPA     Publication year: 2011

A lot of grapes are produced in the tropics, but only a little part is used to winemaking, what represents some million liters of tropical wines produced per year. The present industry of tropical win... ...

Repository: BDPA     Publication year: 2011

O objetivo do presente trabalho foi avaliar novos genótipos de uvas de mesa sem sementes que apresentem características agronômicas e de qualidade das uvas desejáveis, com potencial para cultivo no Su... ...

Repository: BDPA     Publication year: 2015

Most table grapes grown in Brazil, especially 'Niágara Rosada' (rose mutant of "Nlagara"], the cultivar ttaüa and its mutants Rubi, Benitaka and Brasil, have seeds.

Repository: BDPA     Publication year: 2007

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