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The aim of this study was to use hyperspectral remote sensing techniques to investigate the spectral responses of Vitis vinifera to increased CO2 concentrations in atmosphere air, where CO2 was inject... ...

Repository: BDPA     Publication year: 2011

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.

Repository: BDPA     Publication year: 2016

Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region.

Repository: BDPA     Publication year: 2016

O objetivo do trabalho foi avaliar atributos físicos de cacho e baga em 10 variedades de Vitis vinifera L. na Microrregião de Brejão-PE para produção de vinhos finos.

Repository: BDPA     Publication year: 2016

Com o objetivo de determinar os aspectos biológicos desta praga, ninfas recém-eclodidas foram colocadas sobre discos foliares (7,0 cm de diâmetro) de videira (Vitis vinifera L.) cv. Syrah, em placas d... ...

Repository: BDPA     Publication year: 2012

Os clones de uma mesma variedade podem apresentar variação considerável e esta pode ser explorada para melhorar o rendimento e a qualidade da videira e, consequentemente, do vinho produzido. Neste sen... ...

Repository: BDPA     Publication year: 2017

O trabalho objetivou identificar e caracterizar genes que codificam proteínas da família PPP no genoma de V. vinifera.

Repository: BDPA     Publication year: 2022

This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.

Repository: BDPA     Publication year: 2016

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