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Author(s): MIELE, A.; RIZZON, L. A. A interação entre porta-enxerto, copa e meio ambiente pode induzir diferentes respostas à fisiologia da videira. Assim, o objetivo deste estudo foi determinar o efeito do porta-enxerto nos componentes... ... |
Author(s): GROHS, D. S.; ALMANÇA, M. A. K.; FAJARDO, T. V. M.; HALLEEN, F.; MIELE, A. Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when emerged the first international certification... ... |
Author(s): MIELE, A.; RIZZON, L. A. The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Braz... ... |
Author(s): SANTOS. R. F. dos; HECKLER, L. I.; LAZAROTTO, M.; GARRIDO, L. da R.; REGO, C.; BLUME, E. Black foot disease, which is primarily caused by Dactylonectria species, affects young and mature grapevines, causing loss of productivity and reduction of longevity of vineyards. Because it is a soil... ... |
Author(s): SANTOS, L. M. dos; LIMA, M. A. C. de O objetivo deste estudo foi caracterizar a qualidade das uvas da videira BRS Magna cultivada sob diferentes sistemas de condução e porta-enxertos, em quinto ciclo produtivo, nas condições do Submédio... ... |
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Author(s): FIORENTINI, V. H. R.; WAIRICH, A.; COSTA, M. M. do C.; BRUNETTO, G.; GRYNBERG, P.; TOGAWA, R. C.; MELO, G. W. B. de; SANTOS, H. P. dos; REVERS, L. F.; RICACHENEVSKY, F. K. Copper (Cu) is an essential element for plants, participating in photosynthesis, oxidative metabolism and cell wall synthesis. However, excessive Cu may become toxic, as Cu participates in Fenton chem... ... |
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Author(s): LEAO, P. C. de S.; OLIVEIRA, C. R. S. de The aim of the present study was to investigate the effect of the grape cultivar combined with rootstocks on yield and fruit traits of grapevine in the São Francisco Valley, in the Northeast of Brazil... ... |
Author(s): MIELE, A.; RIZZON, L. A. Abstract ?The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies. This experiment carried out over five... ... |
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