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Author(s): FIORENTINI, V. H. R.; WAIRICH, A.; COSTA, M. M. do C.; BRUNETTO, G.; GRYNBERG, P.; TOGAWA, R. C.; MELO, G. W. B. de; SANTOS, H. P. dos; REVERS, L. F.; RICACHENEVSKY, F. K.

Copper (Cu) is an essential element for plants, participating in photosynthesis, oxidative metabolism and cell wall synthesis. However, excessive Cu may become toxic, as Cu participates in Fenton chem... ...

Repository: BDPA     Publication year: 2024

Author(s): FAJARDO, T. V. M.; EIRAS, M.; NICKEL, O.

Hop stunt viroid (HSVd) is one of the most common viroids that infect grapevine ( Vitis spp.) worldwide. Sixteen sequences of the HSVd genome were obtained from infected grapevines in Brazil by next g... ...

Repository: BDPA     Publication year: 2018

Author(s): TRIVILIN, A. P.; BERND, R. B.; CAMARGO, U. A.

A videira (vitis app.) é a espécie frutífera de maior área cultivada no mundo e a mais importante em termos economicos. Nos últimos anos, a viticultura na região sul do país tem sido ameaçada por uma... ...

Repository: BDPA     Publication year: 2005

Author(s): GASPARIN, A. G.; PEDRUZZI, I.; RIZZON, L. A.; ECHEVERRIGARAY, S.; VANDERLINDE, R.

Os vinhos elaborados com uvas de variedades americanas (Vitis labrusca) representam em torno de 80% dos vinhos elaborados no Brasil. Seus compostos voláteis de origem fermentativa possuem grande influ... ...

Repository: BDPA     Publication year: 2005

Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da

Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ...

Repository: BDPA     Publication year: 2014

Author(s): SIQUEIRA, P. R. E.; BOTTON, M.; BAYER SIQUEIRA, P. R.; PERES, G. S.; SOARES, L. da L.

The southernmost region of the state of Rio Grande do Sul, Brazil, has emerged as one of the major poles for fine grape production (Vitis vinifera) for wine processing. In this region, grapevine rust... ...

Repository: BDPA     Publication year: 2016

Author(s): REGALIN, F. M.; CARGNIN, A.

Os clones de uma mesma variedade podem apresentar variação considerável e esta pode ser explorada para melhorar o rendimento e a qualidade da videira e, consequentemente, do vinho produzido. Neste sen... ...

Repository: BDPA     Publication year: 2017

Author(s): CZEPAK, M. C.; COSTA, A.; PEREIRA, G. E.; SOUZA, R. T. de; SCHMILDT, E. R.

This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.

Repository: BDPA     Publication year: 2016

Author(s): SILVA, W. R.; CORREIA, S. G.; GOMES, C. B.; ARAÚJO, J. V.; ALMANÇA, M. A. K.

Repository: BDPA     Publication year: 2023

Author(s): STEFANELLO, L. O.; SCHWALBERT, R.; MARQUES, A. C. R.; TAROUCO, C. P.; VITTO, B. B.; KRUG, A. V.; SANTOS, J. P. J. dos; GALARZA, B. P.; ZALAMENA, J.; SANTOS, H. P. dos; MELO, G. W. B. de; BRUNETTO, G.

The great majority of sandy soils present low nitrogen availability, generally below vines physiological demand, and therefore nitrogen fertilizer application, such as urea, is necessary. However, whe... ...

Repository: BDPA     Publication year: 2020

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