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Author(s): GALVÍNCIO, J. D.; NAUE, C. R.; ANGELOTTI, F.; MOURA, M. S. B. de

The aim of this study was to use hyperspectral remote sensing techniques to investigate the spectral responses of Vitis vinifera to increased CO2 concentrations in atmosphere air, where CO2 was inject... ...

Repository: BDPA     Publication year: 2011

Author(s): NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; LINHARES, M.; DUTRA, M.; PEREIRA, G. E.

The vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much... ...

Repository: BDPA     Publication year: 2016

Author(s): PINHEIRO, G. S.; ANGELOTTI, F.; SANTANA, C. V. da S.; RODRIGUES, D. R.; AMOTIM, A. M. de

O objetivo deste trabalho foi avaliar o efeito da temperatura no crescimento micelial e na produção de conídios de Alternaria sp. isolada de Vitis vinifera. O inóculo utilizado para o ensaio foi obtid... ...

Repository: BDPA     Publication year: 2012

Author(s): FAJARDO, T. V. M.; EIRAS, M.; NICKEL, O.

Hop stunt viroid (HSVd) is one of the most common viroids that infect grapevine ( Vitis spp.) worldwide. Sixteen sequences of the HSVd genome were obtained from infected grapevines in Brazil by next g... ...

Repository: BDPA     Publication year: 2018

Author(s): LIMA, M.; ARRUDA, L.; TEIXEIRA, M.; PEREIRA, G. E.; GUERRA, N.

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.

Repository: BDPA     Publication year: 2016

Author(s): GASPARIN, A. G.; PEDRUZZI, I.; RIZZON, L. A.; ECHEVERRIGARAY, S.; VANDERLINDE, R.

Os vinhos elaborados com uvas de variedades americanas (Vitis labrusca) representam em torno de 80% dos vinhos elaborados no Brasil. Seus compostos voláteis de origem fermentativa possuem grande influ... ...

Repository: BDPA     Publication year: 2005

Author(s): PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E.

Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region.

Repository: BDPA     Publication year: 2016

Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da

Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ...

Repository: BDPA     Publication year: 2014

Author(s): SIQUEIRA, P. R. E.; BOTTON, M.; BAYER SIQUEIRA, P. R.; PERES, G. S.; SOARES, L. da L.

The southernmost region of the state of Rio Grande do Sul, Brazil, has emerged as one of the major poles for fine grape production (Vitis vinifera) for wine processing. In this region, grapevine rust... ...

Repository: BDPA     Publication year: 2016

Author(s): SOUSA, R. L. de; MUSSER, R. dos S.; SILVA, M. M. da; LEAO, P. C. de S.; ARAUJO, J. B. de

O objetivo do trabalho foi avaliar atributos físicos de cacho e baga em 10 variedades de Vitis vinifera L. na Microrregião de Brejão-PE para produção de vinhos finos.

Repository: BDPA     Publication year: 2016

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