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Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters. Author(s): FRANÇA, A. B.; MORENZ, M. J. F.; LOPES, F. C. F.; MADEIRO, A. S.; MORENZ, D. A.; FARIA, B. M. de; CABRAL, L. da S.; FONSECA, C. E. M. da The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, di... ... Repository: BDPA Publication year: 2012
Diet - inducet milk fat depression: Assoication with changes in milk fatty acid composition and fluidity of milk fat. Author(s): GAMA, M. A. S.; GARNSWORTHY, P. C.; GRIINARI, J. M.; LEME, P. R.; RODRIGUES, P. H. M.; SOUZA, L. W. O.; LANNA, D. P. D. This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The ex... ... Repository: BDPA Publication year: 2008
Rumen parameters and passage rate in cattle fed diets based on sugarcane hydrolyzed with calcium oxide. Author(s): LOPES, F. C. F.; CAMPOS, M. M.; BORGES, A. L. C. C.; PANCOTI, C. G.; SILVA, R. R.; MOREIRA, T. S. Abstract Nine non-lactating Holstein x Gyr cattle were fed with rations based on chopped sugarcane supplied in natura (control) or hydrolyzed (fresh matter basis) for 24 h with 1% or 2% calcium oxide... ... Repository: BDPA Publication year: 2018
Milk fat depression and energy balance in stall-fed dairy goats supplemented with increasing doses of conjugated linoleic acid methyl esters. Author(s): FERNANDES, D.; GAMA, M. A. S. da; RIBEIRO, C. V. D. M.; LOPES, F. C. F.; OLIVEIRA, D. E. de Feeding dietary supplements containing trans-10, cis-12-conjugated linoleic acid (t10,c12-CLA) has been shown to induce milk fat depression in cows, ewes and goats. However, the magnitude of the respo... ... Repository: BDPA Publication year: 2014
Ruminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil. Author(s): LOPES, F. C. F.; SOUZA, S. M. de; VALADARES FILHO, S. de C.; GAMA, M. A. S. da; RENNÓ, L. N. This study evaluates the intake and digestion of nutrients, parameters of rumen fermentation and degradation, omasal digesta and milk fatty acid composition, productive performance, and the concentrat... ... Repository: BDPA Publication year: 2020
Fermentation parameters, quality and losses in sugarcane silages treated with chemical additives and a bacterial inoculant. Author(s): PEDROSO, A. de F.; RODRIGUES, A. de A.; BARIONI JUNIOR, W.; SOUZA, G. B. de The objective of this trial was to evaluate chemical additives and a bacterial inoculant on the inhibition of alcoholic fermentation and reduction of losses in sugarcane silages. Treatments were (dose... ... Repository: BDPA Publication year: 2011
Milk fatty acid composition of unsupplemented dairy cows grazing on a tropical pasture. Author(s): DIAS, K. M.; GAMA, M. A. S. da; SCHMITT, D.; SBRISSIA, A. F. Repository: BDPA Publication year: 2019
Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue. Author(s): GAMA, M. A. S. da; RAPOSO, N. R. B.; MURY, F. B.; LOPES, F. C. F.; DIAS-NETO, E.; TALIB, L. L.; GATTAZ, W. F. Repository: BDPA Publication year: 2015
Abordagem multidisciplinar de P,D&I para o desenvolvimento de produto lácteo caprino com alto teor de CLA e alegação de propriedade funcional. Author(s): BOMFIM, M. A. D.; QUEIROGA, R. de C. do E.; AGUILA, M. B.; MEDEIROS, M. do C.; FISBERG, M.; RODRIGUES, M. T.; SANTOS, K. M. O. dos; LANNA, D. P. D. O desafio de ampliação do mercado do leite de cabra tem estimulado ações de pesquisa, desenvolvimento e inovação para desenvolvimento de alimentos diferenciados. Uma das alternativas é a produção de l... ... Repository: BDPA Publication year: 2011
Goat milk fat naturally enriched with conjugated linoleic acid increased lipoproteins and reduced triacylglycerol in rats. Author(s): RODRIGUES, R.; SOARES, J.; GARCIA, H.; NASCIMENTO, C.; MEDEIROS, M.; BOMFIM, M. A. D.; MEDEIROS, M. C.; QUEIROGA, R. Abstract: Goat milk is source of different lipids, including conjugated linoleic acid (CLA). CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk n... ... Repository: BDPA Publication year: 2014

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