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Method development for the analysis of volatile compounds in olive oil. Author(s): BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... Repository: BDPA Publication year: 2019
Volatile compounds profile of dry and wet aged beef. Aging of beef can be performed by two ways: dry- or wet- aging. These processes are known to make beef more tender and aroma and flavor are enhanced. These modifications in these sensory attributes fo... ... Repository: BDPA Publication year: 2018
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown. The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical m... ... Repository: BDPA Publication year: 2022
Volatile and Non-Volatile Compounds Profiling of Brazilian Pitanga (Eugenia uniflora L.) Varieties During Ripening using Gas Chromatography-Mass Spectrometry Approach. Author(s): FRANZON, R. C. Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. T... ... Repository: BDPA Publication year: 2025
Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... Repository: BDPA Publication year: 2020
Volatile constituents of exotic fruits from Brazil. Author(s): DIONISIO, A. P. Repository: BDPA Publication year: 2011
Volatile profiles of sparkling wines produced by the traditional method from a Semi-Arid Region. São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high temperatures, solar radiation rates, and irri... ... Repository: BDPA Publication year: 2018
Potential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome. The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile... ... Repository: BDPA Publication year: 2022
Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte ’ persimmon fruit. Volatile profile of fresh, whole ‘Rama Forte’ persimmons treated with CO2 or ethanol (EtOH) vapor for astringency removal, and the relationship of the main volatile organic compounds (VOCs) with the l... ... Repository: BDPA Publication year: 2025
Identification of green-leaf volatiles released from cabbage palms (Sabal palmetto) infected with the lethal Bronzing phytoplasma. Abstract: Lethal bronzing (LB) is a fatal infection that affects over 20 species of palms (Arecaceae) and is caused by the phytoplasma ?Candidatus Phytoplasma aculeata?. This pathogen causes significa... ... Repository: BDPA Publication year: 2023

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