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Author(s): HOLCMAN, E.; SENTELHAS, P. C.; CONCEIÇÃO, M. A. F.; SPOSITO, M. B.; COUTO, H. T. Z.
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Author(s): HOLCMAN, E.; SENTELHAS, P. C.; SPÓSITO, M. B.; CONCEIÇÃO, M. A. F.; COUTO, H. T. Z. Viticulture has been expanding in tropical regions. However, the climate in these areas is generally favourable to the incidence of plant diseases, especially downy mildew. Plastic covers and warning... ... |
Author(s): CESARO JÚNIOR, T. de; RIEDER, R.; DI DOMÊNICO, J. R.; LAU, D. Advances in artificial intelligence, computer vision, and high-performance computing have enabled the creation of efficient solutions to monitor pests and identify plant diseases. In this context, we... ... |
Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... |
Author(s): SOUZA, S. M. de; OSS, D. B.; PEREIRA, L. G. R.; BENTO, C. B. P.; MANTOVANI, H. C.; MARCONDES, M. I.; MACHADO, F. S.; TOMICH, T. R.; CAMPOS, M. M.; CARMO, A. S.; MOREIRA, E. de A.; MOREIRA, S. A. T.; ARCURI, P. B.
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Author(s): DOURADO, C. S.; AVILA, A. M. H. de; OLIVEIRA, S. R. de M. Abstract: The increase of frequency and intensity of extreme precipitation events has generated consequences for biodiversity of natural systems, economic and life losses. In particular, the state of... ... |
Author(s): GONÇALVES, R. R. do V.; ASSAD, E. D. A concentração dos gases de efeito estufa vem aumentando consideravelmente nos últimos 150 anos e tem sido considerado como principal causa do aquecimento global no planeta nesse período. O objetivo d... ... |
Author(s): THAMATA, T. T.; RODRIGUES, L. H. A.; MEIRA, C. A. A. Este trabalho apresenta um processo de desenvolvimento de modelos preditivos por meio de ensembles, que irão predizer aumentos na taxa de progresso da ferrugem do cafeeiro, a partir de dados meteoroló... ... |
Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
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