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Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; SANTOS, E. S. P.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; PFLANZER, S. B. Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distincti... ... |
Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Aging process is an important technology used to improve meat quality and eating experience, but different types of aging produce differences on meat organoleptic traits. |
Author(s): LIMA, L. S.; CUADRA, S. V.; COE, M. T.; SOARES-FILHO, B. S.; COSTA, M. H.
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Author(s): BARRETO, D. A.; FURTADO, A. L. dos S.; FOLHARINI, S. DE O.; MARINHO, C.; ROCHA, A. DE M.; BOZELLI, R. L.; AZEVEDO, J. P. S. DE; SILVA, L. H. S. Rivers, as most bodies of water, are subject to eutrophication and water contamination, mainly from domestic sewage and industrial discharges from urban centers and agricultural areas. These growing h... ... |
Author(s): RODRIGUES, F. A.; FUGANTI-PAGLIARINI, R.; ENGELS, C.; MARIN, S. R. R.; FARIAS, J. R. B.; NEUMAIER, N.; NEPOMUCENO, A. L.
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Author(s): MARINHO, J. P.; KANAMORI, N.; FERREIRA, L. C.; CARVALHO, J. F. C.; FREITAS, R. A.; FUGANTI-PAGLIARINI, R.; MARIN, S. R. R.; RODRIGUES, F. A; HENNING, L. M. M.; FARIAS, J. R. B.; NEUMAIER, N.; MARCELINO-GUIMARÃES, F. C.; YOSHIDA, T.; FUJITA, Y.; YAMAGUCHI-SHINOZAKI, K.; NAKASHIMA, K.; NEPOMUCENO, A. L.
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Author(s): CEREZINI, P.; PELAQUIM, J. A. P.; KUWANO, B. H.; GRUNVALD, A. K.; PIPOLO, A. E.; HUNGRIA, M.; NOGUEIRA, M. A.
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Author(s): BOTELHO, F. M.; CORRÊA, P. C.; GONELI, A. L. D.; MARTINS, M. A.; MAGALHÃES, F. E. A.; CAMPOS, S. de C.
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Author(s): BARROS, J. P. A. de; SOUZA, L. S. B.; SILVA, T. G. F. da; MOURA, M. S. B. de; SILVA, L. F. da The accumulation of dry biomass, its partitioning and the adjustment of equations were assessed for the initial growth of Piptadenia stipulacea (Benth) Ducke and Anadenanthera colubrina (Vell.) Brenan... ... |
Author(s): BARIZON, R. R. M.; MATSUURA, M. I. da S. F.; SCACHETTI, M. T.; SILVA, G. B. S. da; COSTA, M. P.; GAROFALO; LANES, V. F. de; PICOLI, G.; PIGHINELLI, A. L. M. T.; MORANDI, M. A. B. Abstract: Several methodologies have been proposed to assess the impact of pesticides applied to agricultural crops. The PestLCI Consensus v.1.0 tool presented herein helps estimating pesticide ewwmis... ... |
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