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Food and well-being. Author(s): KATO, H. C. de A.; SOUSA, D. N. de Introduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production. Repository: BDPA Publication year: 2020
Healthy life and well-being for all. Author(s): COSTA, J. R. da; KIILL, L. H. P.; PORTO, D. D. The research has the challenge of developing technologies that are more efficient for agricultural production, seeking to contemplate the needs of food and other products in order to guarantee the pop... ... Repository: BDPA Publication year: 2020
Future challenges for good health and well-being. Author(s): KIILL, L. H. P.; PORTO, D. D. Challenges and solutions; Contributions of Embrapa. Repository: BDPA Publication year: 2020
Challenges to ensuring good health and well-being. Author(s): PORTO, D. D.; KIILL, L. H. P. Premature mortality due to chronic non-communicable diseases; Contamination of people and the environment through agricultural activities; Reference standards for food safety; Increasing food nutritio... ... Repository: BDPA Publication year: 2020
Good health and well-being: contributions of Embrapa. Author(s): KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. This publication aims to discuss and present the contributions of Embrapa to SDG 3, whose theme is good health, aiming to ensure a healthy life and promote well-being for all, at all ages. Repository: BDPA Publication year: 2020
Present and future tradeoffs between biodiversity, ecosystem services and human well-being in tropical Latin America. Author(s): BALVANERA, P.; JONES, L.; SIMÕES, M.; QUIJAS, S.; MASANTE, D.; EQUIHUA, M.; VARELA, C.; LAZOS, E.; PÉREZ-MAQUEO, O.; EQUIHUA, J.; KOLB, M.; ALANIS, N. G.; THONICKE, K.; PURSE, B.; MARTORANO, L.; AZCARRUNZ, N.; BELTRAO, N.; MAASS, M.; GERRITSEN, P.; VERBOOM, J.; BLANCO, I.; BOIT, A.; DAY, J.; DÍAZ, J.; DÍAS, P.; ESTEVE, P.; FERRAZ, R.; IBAÑEZ-BERNAL, S.; JARAMILLO, V.; MURRAY-TORTAROLO, G.; PÉREZ-SOBA, M.; BRAAT, L.; MWAMPAMBA, T.; NASCIMIENTO, N.; PEÑA-CLAROS, M.; PEREIRA, S.; POORTER, L.; SCHMIDT, M.; SKUTSCH, M.; SMITH, R.; THOMPSON, J.; TOLEDO, M.; EUPEN, M. van. Tropical forests are critical for the maintenance of biodiversity, the mitigation of climate change, this assets has to be in line with the upkeep of the livelihood of rural populations that live with... ... Repository: BDPA Publication year: 2015
Present and future tradeoffs between biodiversity, ecosystem services and human well-being in tropical Latin America. Author(s): BALVANERA, P.; JONES, L.; SIMOES, M.; QUIJS, S.; MASANTE, D.; EQUIHUA, M.; VARELA, C.; LAZOS, E.; PÉREZ-MAQUEO, O.; EQUIHUA, J.; KOLB, M.; ALANIS, N. G.; THONICKE, K.; PURSE, B.; MARTORANO, L.; AZCARRUNZ, N.; BELTRAO, N.; MAASS, M.; GERRITSEN, P.; VERBOOM, J.; BLANCO, I.; BOIT, A.; DAY, J.; DÍAZ, J.; DÍAS, P.; ESTEVE, P.; FERRAZ, R.; IBAÑEZ-BERNAL, S.; JARAMILLO, V.; MURRAY-TORTAROLO, G.; PÉREZ-SOBA, M.; BRAAT, L.; MWAMPAMBA, T.; NASCIMIENTO, N.; PEÑA-CLAROS, M.; PEREIRA, S.; POORTER, L.; SCHMIDT, M.; SKUTSCH, M.; SMITH, R.; THOMPSON, J.; TOLEDO, M.; EUPEN, M. van. Repository: BDPA Publication year: 2015
Well-being, work comfort and food security are better than maximizing production in the Amazon. Author(s): BARBOSA, T. M. F.; TOURRAND, J. F.; NAHUM, B. S.; VEIGA, J. B. da; QUANZ, D.; SIST, P.; SCOPEL, E.; HOMEM, V. S. F. In the Amazon, slash and burn is the most common technique used by American-Indians, small farmers and even big ranches to transform forests into rural landscapes. The basis of food subsistence for di... ... Repository: BDPA Publication year: 2008
Characterization of the daily behavior of grazing Girolando heifers in integrated livestock systems. Author(s): SOUZA, E. C. de; SALMAN, A. K. D.; CRUZ, P. G. da; VEIT, H. M.; SILVA, F. R. F. da; CARVALHO, G. A. de; SCHMITT, E. Tree shade in pasture system should be an alternative to reduce the impact of warm climate and heat stress on dairy cattle herd. This study aimed to access grazing behavior of Girolando heifers in int... ... Repository: BDPA Publication year: 2018
Perdas econômicas decorrentes de lesões em carcaças bovinas durante o transporte pré-abate: o caso do estado do Tocantins. Author(s): POLASTRINI, A.; BRACARENSE, L. dos S. F. P.; PEDROZA FILHO, M. X. A bovinocultura de corte é uma das atividades econômicas mais importantes do estado do Tocantins. Todavia, perdas econômicas são atribuídas ao transporte dos bovinos até o abate. O objetivo da pesquis... ... Repository: BDPA Publication year: 2021

Showing 1 - 10 of 37 results.

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