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Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Author(s): CAMPOS, L. S.; OLIVEIRA, J. B. DE; MANIERO, C. R.; CERUTTI, L. A.; ALVES, C. A. N.; DIOGO, Y. S.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; ZANUS, M. C.; PEREIRA, G. E. Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. Repository: BDPA Publication year: 2024
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products. Author(s): FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... Repository: BDPA Publication year: 2020
The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions. Author(s): TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. K.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; DE CASTRO, R.; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A. Aim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural cli... ... Repository: BDPA Publication year: 2014
Extraction of anthocyanins from grape pomace generated during the production of white wine. Author(s): CRUZ, A. P. G.; LEAL JUNIOR, W.; TONON, R. V.; TORRES, A. G.; FREITAS, S. P.; CABRAL, L. M. C. Repository: BDPA Publication year: 2013
Phenology, thermal requirement, and ripening of the ‘BRS Isis’ grape grafted on different rootstocks in a subtropical condition. Author(s): CONTRERAS SÁNCHEZ, C. A. P.; TECCHIO, M. A.; CALLILI, D.; SOUZA, R. T. de; SMARSI, R> C.; LEONEL, S. The replacement of traditional table grape cultivars with seedless genotypes has become common in Brazilian viticulture, especially in non-conventional regions under subtropical conditions. In the con... ... Repository: BDPA Publication year: 2024
Agronomic aptitude and quality of vinifera grapes in a non-traditional of culture region in the Agreste of Pernambuco States. Author(s): SILVA, F. G. da; MUSSER, R. dos S.; SILVA, M. M. da; LEAO, P. C. de S.; ARAÚJO, J. V. de; ARAÚJO, J. B. de; RAMOS, R. da S. This study evaluate the agronomic and quality characteristics of grape (Vitis vinifera L.) varieties in a non-traditional region of the Agreste of Pernambuco States. Repository: BDPA Publication year: 2019
Avaliação da eficácia de fungicidas no controle de mofo branco (SCLEROTINIA SCLEROTIORUM) em soja, no Estado de Goiás. Author(s): NUNES JUNIOR, J.; PIMENTA, C. B.; MEYER, M. C.; COSTA, N. B.; SEII, A. H.; NUNES SOBRINHO, J. B. O mofo branco, causado por Sclerotinia sclerotiorum aumentou consideravelmente sua incidência na cultura da soja, afetando cerca de 1 milhão de hectares em Goiás e causando perdas de até 40%. Para ava... ... Repository: BDPA Publication year: 2011
Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC). Author(s): CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P. The aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices an... ... Repository: BDPA Publication year: 2012
Development and validation of methodology for the determination of sugars in must, grape juice and different types of wine. Author(s): CORREA, L. C.; BIASOTO, A. C. T.; SILVA, P. T. de S. e; PEREIRA, G. E.; RYBKA, A. C. P. Sucrose is the main sugar translocated from leaves to fruit in vines, but glucose and fructose predominate in grape berry at all developmental stages. After sucrose inversion, the glucose can penetrat... ... Repository: BDPA Publication year: 2012
Detection of Pantoea ananatis in corn seeds on semi-selective medium. Author(s): MAMEDE, M. C.; TEBALDI, N. D.; MOTA, L. C. B. M.; MARTINS, O. M.; COELHO, L. Repository: BDPA Publication year: 2018

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