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Author(s): KOEHLER, A. D.; CABRAL, G. B.; GOMES, A. C. M. M.; CARNEIRO, V. T. de C.; MARTINELLI, A. P.; DUSI, D. M. de A.

Repository: BDPA     Publication year: 2021

Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; DI CASTRO, I. C.; GREGORY, N. G.; DI CAMPOS, M. S.; LEAL, G. B. de M.; TAVERNARI, F. de C.

Abstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated... ...

Repository: BDPA     Publication year: 2019

Author(s): RODRIGUES, L. L.; HASHIMOTO, J. M.; NABESHIMA, E. H.; GOMES, F. de O.; SILVA, J. do N.; SILVA, K. J. D. e

A simplex-centroid design was used to evaluate the effect of proportions (0 to 100%) of whole wheat flour (WWF), whole mung bean flour (WMF) and whole rice flour (BRF) on the quality of cookies savory... ...

Repository: BDPA     Publication year: 2022

Author(s): GOMES, F. P.; GOMES, L. M. C.; LAVIOLA, B. G.; GRIFFITHS, H.

Repository: BDPA     Publication year: 2016

Author(s): RODRIGUES, R. de A.; ARAUJO, F. R.; ETGES, R. N.; NUNES, T. P.

Mycobacterium bovis is the causal agent of bovine tuberculosis, one of the most important diseases currently facing the cattle industry worldwide. Tracing the source of M. bovis infections that result... ...

Repository: BDPA     Publication year: 2019

Author(s): SANTIAGO, T. R.; DUARTE, K. E.; SOUZA, W. R. de; STEINDORFF, A. S.; FORMIGHIERI, E. F.; KOBAYASHI, A. K.; MOLINARI, H. B. C.

Repository: BDPA     Publication year: 2018

Author(s): VERARDO, L. L.; STAFUZZA, N. B.; MUNARI, D. P.; ZERLOTINI NETO, A.; CHUD, T. C. S.; GARRICK, D. J.; COLE, J. B.; PANETTO, J. C. do C.; MACHADO, M. A.; MARTINS, M. F.; SILVA, M. V. G. B.

The aim of this study was to analyze whole-genome re-sequencing data focusing on SNVs and InDels identified in Gir, Girolando and Holstein cattle breeds related to RFI. Thus, genes showing SNVs/InDels... ...

Repository: BDPA     Publication year: 2018

Author(s): SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B.; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D.

Diets rich in sugar and fat contribute to the progression of metabolic changes such as intestinal dysbiosis. On the other hand, diets rich in dietary fiber and protein are associated with increased in... ...

Repository: BDPA     Publication year: 2022

Author(s): QUEIROZ, P.; MARTINS, E.; GRYNBERG, P.; TOGAWA, R. C.; MONNERAT, R.

Repository: BDPA     Publication year: 2022

Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B.

Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ...

Repository: BDPA     Publication year: 2023

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