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Tropical Brazilian wines: influence of the cultivar and rootstock on the characterization and stability of in bottles. Author(s): SILVEIRA, K. C. da; GUERRA, N. B.; LIMA, L. L. de A.; ANDRADE, S. A. C.; PEREIRA, G. E. Given the importance of phenolic compounds for the quality of wine, tropical wines prepared from Syrah, Tempranillo, Cabernet Sauvignon and Marselan grown over different rootstocks were characterized... ... Repository: BDPA Publication year: 2012
Evaluation of some new wine grape cultivars under São Francisco Valley conditions. Author(s): LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de; REGO, G. I. de S.; NASCIMENTO, J. H. B. do This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. An experiment was carried ou... ... Repository: BDPA Publication year: 2017
Wine grape cultivars adaptation and selection for tropical regions. Author(s): CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the follow... ... Repository: BDPA Publication year: 2011
Vine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley. Author(s): LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de; REGO, J. I. de S.; NASCIMENTO, J. H. B. do This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. Repository: BDPA Publication year: 2016
Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states. Author(s): CZEPAK, M. C.; COSTA, A.; PEREIRA, G. E.; SOUZA, R. T. de; SCHMILDT, E. R. This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil. Repository: BDPA Publication year: 2016
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. Author(s): PEREIRA, G. E.; GAUDILLÈRE, J.-P.; LEEUWEN, C. van; HILBERT, G.; MAUCOURT, M.; DEBORDE, C.; MOING, A.; ROLIN, D. Differences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling b... ... Repository: BDPA Publication year: 2007
Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data. Author(s): GOMES NETO, H.; HALLWASS, F.; SILVA, J. B. P. da; PEREIRA, G. E. Tropical wines have been produced in Northeast of Brazil since 1980's, between the 8° and 9° S latitude, in a region called Sub-rniddle São Francisco river Valley. This area presents an intra-annual c... ... Repository: BDPA Publication year: 2011
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. Author(s): PEREIRA, G. E.; GAUDILLERE, J. P.; LEEUWEN, C. van; HILBERT, G.; MAUCOURT, M.; DEBORDE, C.; MOING, A.; ROLIN, D. Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profil... ... Repository: BDPA Publication year: 2006
Biogenic amines in wine and juice from new cultivars of vitis labrusca. Author(s): GOMEZ, H.; MINATEL, I.; LIMA, G.; MARQUES. M.; RITSCHEL, P. S.; BORGES, C.; MONTEIRO, G. The biogenic amines (BAs) obtained from foods and/or produced in the human body represents a set of molecules with important biological effects. The types and amount of BAs are essential for innumerou... ... Repository: BDPA Publication year: 2016
New table and wine grape cultivars: world scenario with emphasis on Brazil. Author(s): CAMARGO, U. A.; RITSCHEL, P. S. Repository: BDPA Publication year: 2008

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