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Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines. Author(s): GOMEZ, H. A. G.; MARQUES, M. O. M; BORGES, C. O.; MINATE, I. O.; MONTEIRO, G. C.; RITSCHEL, P. S.; ZANUS, M. C.; DIAMANTE, M. S.; KLUGE, R. A.; LIMA; LIMA, G. P. P Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyrami... ... Repository: BDPA Publication year: 2020
Wine metabolome and sensory analysesdemonstrate the oenological potential ofnovel grapevine genotypes for sustainableviticulture in warm climates. Author(s): ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V. Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to path-ogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses... ... Repository: BDPA Publication year: 2024
Incidence of five viruses in grapevines for wine cultivated in the Brazilian Semiarid region. Author(s): MELO, N. F. de The objective of this study was to examine the incidence of five viruses in grapevines for wine in the sub-medium São Francisco river valley, the main tropical wine producing region in Brazil. Repository: BDPA Publication year: 2016
Residues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems. Author(s): MIELE, A.; RIZZON, L. A. COnsidering the perspective to have an increase in number of growers and area of grapes cultivated under organic system is the State of Rio Grande do Sul, Brazil, this research had the objective to ev... ... Repository: BDPA Publication year: 2007
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil Bases for Estimating the Impact of Climate Change. Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... Repository: BDPA Publication year: 2012
Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine. Author(s): MIELE, A. It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has b... ... Repository: BDPA Publication year: 2019
Grapevine breeding programs in Brazil. Author(s): MAIA, J. D. G.; TONIETTO, J.; ZANUS, M. C.; QUECINI, V.; FERREIRA, M. E.; RITSCHEL, P. S. Repository: BDPA Publication year: 2015
Influência da correção do pH do mosto e vinho utilizando diferentes ácidos orgânicos sobre a qualidade de vinhos tintos do Vale do Submédio São Francisco. Author(s): BIASOTO, A. C. T. Este trabalho teve como objetivo estudar a composição físico-química de vinhos tintos elaborados com a cultivar Touriga Nacional no Submédio do Vale do São Francisco, cujo pH foi corrigido com a adiçã... ... Repository: BDPA Publication year: 2017
Enological potential of Syrah to produce tropical red wines in Northeast Brazil. Author(s): BIASOTO, A. C. T.; PEREIRA, G. E. Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, dependi... ... Repository: BDPA Publication year: 2011
Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. Author(s): PEREIRA, G. E. Grapevine cultivars are distributed worldwide, nevertheless the fermentation of its grape berries renders distinct wine products that are highly associated to the local fungal community. Despite the s... ... Repository: BDPA Publication year: 2021

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