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Author(s): RIBEIRO, D. E.; BOREM, F. M.; CIRILLO, M. A.; PRADO, M. V. B.; FERRAZ, V. P.; ALVES, H. M. R.; TAVEIRA, J. H. da S. The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ... |
Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MARTINS, A. G.; SAKIYAMA, N. S. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... |
Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SOBREIRA, M. F. C.; SAKYIAMA, N. S. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... |
Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... |
Author(s): RODRIGUES, D. B.; WEIS, G. C. C.; RIGHI, J.; VIZZOTTO, M.; LOPES, J. E.; ZEPKA, L. Q.
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Author(s): FONTENELE, R. S.; POPPIEL, R.; MATOS, V. O. R. L.; COSTA, F.; FARIA, J. C.; RIBEIRO, S. G.
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Author(s): SILVA, F. G.; PASSOS, E. M.; DINIZ, L. E. C.; FARIAS, A. P.; TEODORO, A. V.; FERNANDES, M. F.; DOLLET, M. Coconut plantations are attacked by the lethal yellowing (LY), which is spreading rapidly with extremely destructive effects in several countries. The isease is caused by phytoplasmas that occur in th... ... |
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Author(s): OLIVEIRA, V. R.; SANTOS, M. F.; MORAIS, A. A. DE; LIMA, M. F.; BOITEUX, L. S.; COSTA, N. D.; YURI, J. E.; FREITAS, S. T. de; COSTA-LIMA, T. C. da; ARAGAO, F. A. S. de; BUSO, G. S. C. BRS Anton é um híbrido do grupo amarelo, tipo exportação. Suas plantas se destacam pela boa cobertura foliar, que proporciona aos frutos boa proteção contra a incidência direta de radiação solar. É pr... ... |
Author(s): BERGMANN, J. C.; BOARI, A. de J.; KRUGER, R. H.; TAVARES P.; TOGAWA, R. C.; SILVA JUNIOR, O. B. da; PAPPAS JUNIOR, G. J.; QUIRINO, B. F.
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