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Author(s): ALMEIDA, C. B. de; CORRADINI, E.; FORATO, L. A.; FUJIHARA, R.; LOPES FILHO, J. F.
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Author(s): LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; GUILGER-CASAGRANDE, M.; LIMA, R. de; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Abstract: The supply of food derived from aquaculture has increased significantly in recent years. The aim of this industrial sector is to produce sustainable products to meet the needs of consumers,... ... |
Author(s): ASSIS, O. B. G. de; SCRAMIN, J. A.; CORREA, T. A.; BRITTO, D. de; FORATO, L. A.
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Author(s): Dos SANTOS, D. M.; MIGLIORINI, F. L.; SOARES, A. C.; MATTOSO, L. H. C.; OLIVEIRA, Jr., O. N.; CORREA, D. S. A disposable electrochemical immunosensor for on-site detection of aflatoxin B1(AFB1), one of the most toxic mycotoxins in agri-food products, was fabricated through a low-cost cut-printing method and... ... |
Author(s): FABIANO, M. Z.; CÔRREA, T. R. A.; SCRAMIN, J. A.; BRESOLIN, J. D.; ASSIS, O. B. G. de; FORATO, L. A.; BERNARDES-FILHO, R.
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Author(s): CORRÊA, T. R. A.; SCRAMIN, J. A.; ASSIS, O. B. G. de; FORATO, L. A.; R. Bernardes Filho
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Author(s): SCRAMIN, J. A.; BRITTO, D. de; ASSIS, O. B. G.; COLNAGO, L. A.; FORATO, L. A.
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Author(s): BRITTO, D.; SCRAMIN, J. A.; FORATO, L. A.; ASSIS, O. B. G.
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Author(s): MORAES, B. C. B.; PIRES, C. V.; SILVA, W. A.; SANT'ANA, R. C. O.; PAES, M. C. D.; OLIVEIRA, M. G. A.
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Author(s): SOARES, M. E.; BERNARDES FILHO, R.; FORATO, L. A.; COLNAGO, L. A.; NASSU, R. T. Zeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production. |
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