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 Author(s): GIONBELLI, T. R. S.; ROTTA, P. P.; VELOSO, C. M.; MARCONDES, M. I.; VALADARES FILHO, S. C.; CARVALHO, B. C. de; LOVATTI, J. V. R.; CUNHA, C. S.; NOVAIS, M. A. S.; DUARTE, M. S.; GIONBELLI, M. P.
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 Author(s): OLIVEIRA, P. S. N. de; CESAR, A. S. M.; OLIVEIRA, G. B. de; TIZIOTO, P. C.; POLETI, M. D.; DINIZ, W. J. da S.; LIMA, A. O. de; REECY, J. M.; COUTINHO, L. L.; REGITANO, L. C. de A.
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 Author(s): SOUZA, M. M.; ZERLOTINI, A.; TIZIOTO, P. C.; OLIVEIRA, P. S. N.; SOMAVILLA, A. L.; MOKRY, F. B.; CESAR, A. S. M.; DINIZ, W. J. S.; MUDADU, M. A.; NICIURA, S. C. M.; COUTINHO, L. L.; REGITANO, L. C. A. ABSTRACT: The NNAT gene plays a role on adipogenesis, brain development and insulin secretion. NNAT is described as paternal imprinted in bovine fetal tissue, but it is still underexplored in adult ti... ... |
 Author(s): AFONSO, J.; COUTINHO, L. L.; TIZIOTO, P. C.; DINIZ, W. J. da S.; LIMA, A. O. de; ROCHA, M. I. P.; BUSS, C, E.; ANDRADE, B. G. N. A.; PIAYA. O.; SILVA, J. V.; LINS, L. A.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; FORTES, M. R. S.; MOURÃO, G. B.; REGITANO, L. C. de A. Mineral content affects the biological processes underlying beef quality. Muscle mineral concentration depends not only on intake-outtake balance and muscle type, but also on age, environment, breed,... ... |
 Author(s): LIMA, A. O. de; KOLTES, J. E.; DINIZ, W. J. S.; OLIVEIRA, P. S. N. de; CESAR, A. S. M.; TIZIOTO, P. L.; AFONSO, J.; SOUZA, M. de S.; PETRINI, J.; ROCHA, M. I. P.; CARDOSO, T. F.; ZERLOTINI NETO, A.; COUTINHO, L. L.; MOURÃO, G. B.; REGITANO, L. C. de A. Feed efficiency helps to reduce environmental impacts from livestock production, improving beef cattle profitability. We identified potential biomarkers (hub genes) for feed efficiency, by applying co... ... |
 Author(s): VENERONI, G. B.; MEIRELLES, S. L.; GROSSI, D. A.; GASPARIN, G.; IBELLI, A. M. G.; TIZIOTO, P. C.; OLIVEIRA, H. N.; ALENCAR, M. M. de; REGITANO, L. C. de A. Canchim is a composite cattle breed developed in Brazil for beef production. One of the breeding objectives is to increase fat deposition. QTLs for fat thickness and/or marbling have been reported on... ... |
 Author(s): OLIVEIRA, P. S. N. de; COUTINHO, L. L.; CESAR, A. S. M.; DINIZ, W. J. da S.; SOUZA, M. de S.; ANDRADE, B. G.; KOLTES, J. E.; MOURÃO, G. B.; ZERLOTINI NETO, A.; REECY, J. M.; REGITANO, L. C. de A. Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in bee... ... |
 Author(s): LOBO, A. M. B. O.; GUIMARÃES, S. E. F.; LOBO, R. N. B.; PAIVA, S. R.; CARDOSO, F. F.; SILVA, F. F. e. O perfil de expressão gênica global no músculo esquelético de cordeiros de quatro grupos genéticos de ovinos foi comparado por meio de microarrays de oligonucleotídeos. As análises indicaram 262 trans... ... |
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