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 Author(s): RODRIGUES, L. S.; REZENDE, S. O.; MOURA, M. F.; MARCACINI, R. M. Resumo- Modern agribusiness management incorporates instruments for risk management with the objective of mitigating uncertainties to the producer. In this context, the producer (riskaverse) transfer... ... |
 Author(s): MATSUURA, M. I. da S. F.; DIAS, F. R. T.; PICOLI, J. F.; UGAYA, C. M. L.; FIGUEIREDO, M. C. B. de
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 Author(s): SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; STROELE, V. The ability of companies to react to changes imposed by the market can be aided by to information acquisition and knowledge generation. Big data technologies, crowdsourcing, and Online Social Networks... ... |
 Author(s): FEIJÓ, T.; DAVID, J. M.; BRAGA, R.; OTENIO, M. H.; PAULA, V. R. de; SANTOS, G. M.; CAMPOS, F.; STROELE, V. In agribusiness, the treatment and sustainable management of waste in intensive production systems must consider productivity and economic gains in the short term and the sustainability of agricultura... ... |
 Author(s): KASSAB, M.; ARBEX, W. A.; GRACIANO NETO, V. V.; GOMES, J.; BRAGA, R.; DAVID, J. M.; OLIVEIRA, R. This paper introduces Livestock IoT (LIoT), a Software Ecosystem (SECO) tailored for precision livestock management within the broader Internet of Things (IoT) concept in agribusiness. In response to... ... |
 Author(s): COSTA, C. C. da; SONDERGAARD, N.; JANK, M. S. Agricultural trade is closely interconnected with a range of food security and development related issues in the case of developing countries. In this regard, diversification of both trade partners an... ... |
 Author(s): PACHECO, A. R.; REIS, C. A. F.; SANTOS, A. M.; RODRIGUES, G. S.; BUSCHINELLI, C. C. de A. The implementation of the crop-livestock-forest (ILPF) integration system at Fazenda Boa Vereda arose from the motivation to combine innovation and sustainability, which gave rise to the neologism ?in... ... |
 Author(s): CARVALHO, G. R.; OMETTO, A. R.; MIRANDA, E. E. de The sustainability index (SI) development for agricultural products was a Brazilian Agricultural, Livestock and Provisioning Ministry, (MAPA) demand. This work seeks by participative process, to defin... ... |
 Author(s): HELM, C. V.; RAUPP, D. da S.; SANTOS, A. F. dos The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been... ... |
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