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Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers. Author(s): ALBUQUERQUE, N. I. de Collared peccary (Pecari tajacu) is a wild animal, which the meat presents high levels of proteins and unsaturated fatty acids that enable the development of innovative healthier food products. In thi... ... Repository: BDPA Publication year: 2022
Bacteriological quality of collared peccary meat (Pecari tajacu) stored in refrigeration and freezing. Author(s): ALBUQUERQUE, N. I. de Repository: BDPA Publication year: 2015
Correlation between pathological findings and bacteriological culture on paratuberculous cattle. Author(s): SOUZA, G. N. de ABSTRACT - Paratuberculosis (PTB) is a chronic enteritis determined by Mycobacterium avium subsp. paratuberculosis (Map) that affects ruminants. Three crossbred dairy cattle with clinical PTB were nec... ... Repository: BDPA Publication year: 2008
Comparison of meat juice serology and bacteriology for surveillance of salmonella in the brazilian pork production chain. Repository: BDPA Publication year: 2020
Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. Author(s): LUIZ, D. de B. The consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effectiv... ... Repository: BDPA Publication year: 2015
Detecção de isolados Escherichia coli multirresistentes e genotipicamente relacionados em fezes e carcaças suínas. Repository: BDPA Publication year: 2016
Comparative genomic analysis between pathogenic and non-pathogenic strains of pasteurella multocida. Repository: BDPA Publication year: 2014
Avaliação microbiológica do Pintado (Pseudoplatystoma corruscan) obtido no Rio Paraguai (Pantanal) e conservado em gelo. Author(s): LARA, J. A. F. de A carne de pescado é uma das mais susceptíveis ao processo de deterioração, devido a atividade de água elevada, composição química, teor de gordura insaturadas facilmente oxidáveis e pH próximo a neut... ... Repository: BDPA Publication year: 2010
Maintenance of Staphylococcus spp. producing biofilms in a herd treated by homeopathy. Author(s): ZAFALON, L. F. Staphylococci present pathogenicity factors, such as the production of biofilms, and the possibility of these bacteria remaining in the mammary gland of cows treated with homeopathy is questioned, eve... ... Repository: BDPA Publication year: 2019
Reações falso-negativas ao teste cervical comparativo para tuberculose bovina. Author(s): LEGUIZAMON, G. O. de C.; SILVA, M. R.; SANTOS, L. R. dos; ARAUJO, F. R. No Brasil, segundo o Programa Nacional de Controle e Erradicação da Brucelose e Tuberculose Animal (PNCEBT), do Ministério da Agricultura, Pecuária e Abastecimento (MAPA), os testes de rotina para o d... ... Repository: BDPA Publication year: 2017

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