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Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas. Author(s): FORATO, L. A.; BRITTO, D. de; RIZZO, J. S. de; GASTALDI, T. A.; ASSIS, O. B. G. de Cashew gum (CG) and carboxymethylcellulose (CMC) based formulations have been evaluated as protective edible coatings on intact and cut red guavas. Samples were coated by dipping in aqueous mixtures o... ... Repository: BDPA Publication year: 2015
The Influence of chitosan nanoparticles on the thermal properties of carboxymethylcellulose films. Author(s): MOURA, M. R. de; MATTOSO, L. H. C.; ZUCOLOTTO, V. Repository: BDPA Publication year: 2010
Silver nanoparticles and carboxymethylcellulose nanocomposites: Synthesis and surface properties. Author(s): MOURA, M. R. de; MATTOSO, L. H. C.; ZUCOLOTTO, V. Repository: BDPA Publication year: 2011
Ensaio alternativo para triagem de extratos protéicos com atividade celulolítica. Author(s): SALLES, H. O.; GOMES, G. M. F.; ANDRADE, L. B. da S.; ALBUQUERUE, F. H. M. A. R. de; EGITO, A. S. do Este comunicado apresenta uma metodologia de difusão radial em gel de agarose (DRGA) desenvolvida por Teather e Wood (1982), modificada por Rehman et al. (2009), e adaptada no Laboratório de Bioquímic... ... Repository: BDPA Publication year: 2010
Citotoxic and genotoxic effects of silver nanoparticle/carboxymethyl cellulose on Allium cepa. Author(s): BECARO, A. A.; SIQUEIRA, M. C.; PUTI, F. C.; MOURA, M. R.; CORREA, D. S.; MARCONCINI, J. M.; MATTOSO, L. H. C.; FERREIRA, M. D. Repository: BDPA Publication year: 2017
Recobrimentos à base de carboximetilcelulose e dextrina em mangas Tommy Atkins armazenada sob refrigeração. Author(s): AMARIZ, A.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; SANTOS, A. C. N. dos; RIBEIRO. T. P. Objetivou-se avaliar a eficiência de recobrimentos à base de carboximetilcelulose (CMC) e dextrina em manga 'Tommmy Atkins'. Repository: BDPA Publication year: 2010
Co-production of carboxymethyl cellulose and slow-release fertilizer from sugarcane bagasse residue. Author(s): FLORENCIO, C.; SILVA, M. J.; BONDANCIA, T. J.; BRONDI, M. G.; FARINAS, C. S.; MARTINS, M. A.; RIBEIRO, C.; MATTOSO, L. H. C. Sugarcane bagasse is an agro-industrial residue generated in large quantities in Brazil after the production of sugar and ethanol. Despite being a residue already processed in the sugar-cane ethanol i... ... Repository: BDPA Publication year: 2022
Quality evaluation of natural edible coats on minimally processed yellow melon. Author(s): POCHAT, B.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; CABRAL, L. M. C.; SOARES, A. G.; MODESTA, R. C. D. Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss and respiration, to delay ripening and senescence phenomena and to decrease physiological and microbi... ... Repository: BDPA Publication year: 2009
Isolamento e caracterização de bactérias celulolíticas de serrapilheira da Caatinga. Author(s): GIOVEDY, J. S.; VILELA, E. S. D.; PARMA, M. M.; SILVA, C. M. M. de S.; MELO, I. S. de Resumo: O bioma Caatinga, ainda pouco estudado quanto a biodiversidade microbiana e bioprospecção, pode representar uma nova frente para descoberta de microrganismo de interesse biotecnológico. Dentro... ... Repository: BDPA Publication year: 2011

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