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Beta-carotene: Beta-carotene microencapsulation process. Author(s): MENDONCA, S. Optimized microencapsulation process of beta-carotene extract by spray drying technique to enable the addition of beta-carotene in hydrophilic systems (food and pharmaceutical preparations) and to pro... ... Repository: BDPA Publication year: 2021
Microalgae: production of beta-carotene by microalgae. Author(s): MIRANDA, C. H. B. Halophilic microalgae strain of the genus Dunaliella, isolated from Brazilian marine coastal waters, hyperproducer of beta-carotene in saline medium. Repository: BDPA Publication year: 2021
Beta-carotene: functions, health benefits, adverse effects and applications. Author(s): CARVALHO, L. M. J.; ORTIZ, D.-G.; RIBEIRO, E. M. G.; SMIDERLE, L.; PEREIRA, E. J.; CARVALHO, J. L. V. The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food. Repository: BDPA Publication year: 2013
Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties. Author(s): OLIVEIRA, R. G. A.; CARVALHO, M. J. L. de; NUTTI, R. M.; CARVALHO, L. V. J. de; FUKUDA, W. G. The assessment of the variability of total carotenoid, ß-carotene, all-E, and 13 and 9-Z-ß-carotene isomers in twelve bitter yellow cassava was carried out, as well its degradation in five varieties a... ... Repository: BDPA Publication year: 2010
Production of b-carotene, a-carotene and lutein nanocapsules by interfacial deposition of preformed polymers. Author(s): FLORES CANTILLANO, R. F. The objective of this study was the production of carotenoids (b-carotene, a-carotene and lutein) nanocapsules and their characterization during a 90 days period of cold storage at 4 °C. Repository: BDPA Publication year: 2015
Total carotenoid content, a-carotene and b-carotene, of landrace pumpkins (Cucurbita moschata Duch): a preliminary study. Author(s): GODOY, R. L. de O.; PACHECO, S.; CARVALHO, J. L. V. de; NUTTI, M. R.; RAMOS, S. R. R. Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated in order to be used in conventional plant breeding or biofortification programs, aiming to increase... ... Repository: BDPA Publication year: 2012
Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. Author(s): GODOY, R. L. O.; PACHECO, S.; NUTTI, M. R.; CARVALHO, J. L. V. de Background: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast B... ... Repository: BDPA Publication year: 2012
Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell. Author(s): CABRAL, L. M. C. The aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell. Repository: BDPA Publication year: 2014
Total carotenoids, a-carotene and b-carotene of landrace pumpkins (Cucurbita moschata duch): a preliminary study. Author(s): GODOY, R. L. de O.; PACHECO, S.; CARVALHO, J. L. V. de; NUTTI, M. R.; RAMOS, S. R. R. Repository: BDPA Publication year: 2010
Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: equilibrium, kinetics and thermodynamic parameters. Author(s): ALMEIDA, E. S.; CARVALHO, A. C. B.; SOARES, I. O. de S.; VALADARES, L. F.; MENDONÇA, A. R. V.; SILVA JUNIOR, I. J.; MONTEIRO, S. This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was perf... ... Repository: BDPA Publication year: 2019

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