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Author(s): LIMA, R. M. T.; OLIVEIRA, W. Q.; BASTOS, M. do S. R.; FURTADO, R. F.; FIGUEIREDO, R. W.
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Author(s): BRONDI, M.; FLORENCIO, C.; MATTOSO, L. H. C.; RIBEIRO, C.; FARINAS, C. S. This study proposes the use of green matrices of cellulose nanocrystals (CNC) and a nanocomposite of CNC with carboxymethyl cellulose (CMC) for efficiently encapsulating the plant biocontrol agent Tri... ... |
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Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... |
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