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Impacts of sugarcane deterioration and its implications in the manufacturing in Brazil. Author(s): MARTINS, T. C.; SILVA, F. C. da Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ... Repository: BDPA Publication year: 2018
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots. Author(s): VENTURINI, M. T.; SANTOS, L. R. dos; OLIVEIRA, E. J. de The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility... ... Repository: BDPA Publication year: 2015
Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process. Author(s): FREITAS, M. N. de; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C. The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ... Repository: BDPA Publication year: 2017
Cassava postharvest physiological deterioration: a complex phenomenon involving calcium signaling, reactive oxygen species and programmed cell death. Author(s): DJABOU, A. S. M.; CARVALHO, L. J. C. B.; LI, Q. S.; NIEMENAK, N.; CHEN, S. Repository: BDPA Publication year: 2017
Bioprospecting filamentous fungi associated with deterioration of monuments in soapstone. Author(s): BONIEK, D.; OLIVEIRA-PAIVA, C. A.; LANA, U. G. P.; SANTOS, A. F. B.; STOIANOFF, M. A. R. Repository: BDPA Publication year: 2015
Thermostability of antioxidant and deteriorative enzymes from soursop and cashew apple juices. Author(s): RABELO, M. C.; BRITO, E. S. de; MOURA, C. F. H.; OLIVEIRA, L. de S.; MIRANDA, M. R. A. de Repository: BDPA Publication year: 2016
Quality and chemical composition of soybean seeds with different lignin contents in the pod and seed coat subjected to weathering deterioration in pre-harvest. Author(s): BRZEZINSKI, C. R.; ABATI, J.; ZUCARELI, C.; KRZYZANOWSKI, F. C.; HENNING, A. A.; HENNING, F. A. Repository: BDPA Publication year: 2022
Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. Author(s): OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated... ... Repository: BDPA Publication year: 2022
Cytogenetic analysis of wheat seeds submitted to artificial aging stress. Author(s): MENEZES, V. O.; LOPES, S. J.; TEDESCO, S. B.; HENNING, F. A.; ZEN, H. D.; HENNING, L. M. M. Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ... Repository: BDPA Publication year: 2014
Avaliação microbiológica do Pintado (Pseudoplatystoma corruscan) obtido no Rio Paraguai (Pantanal) e conservado em gelo. Author(s): DELBEM, A. C. B.; GARBELINI, J. DA S.; LARA, J. A. F. de A carne de pescado é uma das mais susceptíveis ao processo de deterioração, devido a atividade de água elevada, composição química, teor de gordura insaturadas facilmente oxidáveis e pH próximo a neut... ... Repository: BDPA Publication year: 2010

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