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Co-expression networks reveal potential regulatory roles of miRNAs in fatty acid composition of nelore cattle. Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in bee... ... Repository: BDPA Publication year: 2019
Chemical composition and fatty acid profile of BRS Capiaçu ensiled at different regrowth ages. This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage and silage of BRS Capiaçu elephant grass at four regrowth ages: 50, 70, 90 and 110 days. A randomize... ... Repository: BDPA Publication year: 2021
Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil. Sugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, suc... ... Repository: BDPA Publication year: 2019
Fatty acid profile in macauba (Acrocomia aculeata) kernel oil cold-pressed from cerrados and pantanal biomes, Mato Grosso do Sul state, brazilian. Repository: BDPA Publication year: 2017
Oil and fatty acid profile of seeds of soybean cultivars and their relationship with biodiesel and feeding. The aim of this study was to evaluate the fatty acid profile in soybean cultivars from northeastern Brazil, materials developed primarily to achieve a minimum level of oil and protein. The purpose is... ... Repository: BDPA Publication year: 2018
Application of multivariate methods to evaluate fatty acids in soybean cultivars. Increased consumption of soyfoods and the world's health problems related to high cholesterol levels, justify surveys to assess levels of fatty acids in soybean grains. Soybean presents high concentra... ... Repository: BDPA Publication year: 2014
Association of skeletal muscle transcripts with fatty acid content in Nellore cattle. Repository: BDPA Publication year: 2016
Comparison of fatty acid composition in nine organs of the sympatric Antarctic teleost fish species Notothenia coriiceps and Notothenia rossii (Perciformes: Nototheniidae). Repository: BDPA Publication year: 2010
Ruminal fermentation and degradation, kinetic flow of digesta and milk fatty acid composition of cows fed sugarcane silage-based diets supplemented with whole cottonseed. The aim of this study was to evaluate the ruminal fermentation and degradation parameters, the kinetic flow of digesta in the gastrointestinal tract, and the milk fatty acid (FA) profile in Holstein x... ... Repository: BDPA Publication year: 2020
Characterization of cold-induced changes in the fatty acids profile of rice seedlings. Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ... Repository: BDPA Publication year: 2013

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