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Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis. Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... Repository: BDPA Publication year: 2019
Evaluation of different sample preparation procedures using chemometrics: comparison among photo-fenton reaction, microwave irradiation, and direct determination of minerals in fruit juices. Author(s): GROMBONI, C. F.; CARAPELLI, R.; FEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A. In this work, an exploratory study about the mineral characteristic of some fruit juice (passion fruit, pineapple, orange, and grape) applying chemometric tools was made. The juices analyzed were sepa... ... Repository: BDPA Publication year: 2010
Formulation and quality evaluation of a clarified mixed fruit juice. Author(s): CANDÉA, T. V.; NAKANO, L. A.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. Fruit juice marketing has been continuously increasing all over the world due to the consumers search by natural and healthy products added to their potentiality as functional. The objective of this w... ... Repository: BDPA Publication year: 2009
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices. Author(s): SCHERER, R.; RYBKA, A. C. P.; BALLUS, C. A.; MEINHART, A. D.; TEIXEIRA FILHO, J.; GODOY, H. T. A liquid chromatographic method for fast and simultaneous determination of tartaric, malic, ascorbic and citric acids was validated for further application to fruits and juices. Moreover, the organic... ... Repository: BDPA Publication year: 2012
Optimization of a mixed juice from amazon fruits. Author(s): MATTIETTO, R. de A.; FREITAS, D. De G. C.; VEIGA, T. C. M.; OLIVEIRA, T. C. de S.; OLIVEIRA, R. H.; LISBOA, D. da S. Repository: BDPA Publication year: 2012
Stability of a mixed tropical fruit juice with functional properties. Author(s): BORGES, M. de F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; NASCIMENTO, M. L. C.; WURLITZER, N. J.; BENEVIDES, S. D. Repository: BDPA Publication year: 2014
Fruit juice label: what matters to the consumer? Author(s): BARROS-MARCELLINI, A. M.; DELIZA, R.; MARCELLINI, P. S.; MATTOS, C. T. G. B.; TEIXEIRA, K. T. R. Repository: BDPA Publication year: 2014
Ideal sweetness of mixed juices from Amazon fruits. Author(s): FREITAS, D. de G. C.; MATTIETTO, R. de A. Sucos de frutas ?prontos para beber? representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional... ... Repository: BDPA Publication year: 2013
Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture. Author(s): NASCIMENTO, R. M.; ROSA, L. O. L.; FREITAS, D. G. C.; MATTIETTO, R. A.; MATTA, V. M. Repository: BDPA Publication year: 2012
Preference test to select different species and genotypes of passion fruit for juice formulation. Author(s): MAMEDE, A. M. G. N.; FARAH, A.; SOARES, A. G.; FREITAS, D. G. C.; OLIVEIRA, E. J. Repository: BDPA Publication year: 2013

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