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Author(s): PINTO, C. E.; COSTA DALLA, M.; PASSOS, J. F. M. dos; GARAGORRY, F. C.; BETTONI, J. C.; SOUZA, J. A. de; COSTA JUNIOR, N. B.; WERNER, S. S.; BALDISSERA, T. C.
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Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
Author(s): BALDISSERA, T. C.; DALLA COSTA, M.; PINTO, C. E.; PASSOS, J. F. M. dos; GARAGORRY, F. C.; BETTONI, J. C.; SOUZA, J. A. de; COSTA JUNIOR, N. B.; WERNER, S. S.
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Author(s): ROCHA, P. S. G. da; OLIVEIRA, R. P. de; SCIVITTARO, W. B.
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Author(s): ROCHA, P. S. G. da; OLIVEIRA, R. P. de; SCIVITTARO, W. B.; MOSELE, S. H.
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Author(s): OLIVEIRA, J. R. de; RICARDO, R. de A. K.; DONAGEMMA, G. K.; HÜTHER, C. M.; BATISTA, I.; CORREIA, M. E. F.; MULLER, M. D. Brazilian livestock farming is an essential part of the country's economy, standing out as one of the largest sectors of national agribusiness. Challenges such as the search for environmental sustaina... ... |
Author(s): GIUSTINA, C. D.; MONTEIRO, R. A. C.; ROMANO, M. R.; ANTONIO, D. B. A.; ECKSTEIN, C. EN-US: The benefits of integrating agricultural components into silvopastoral systems are widely known, but the limited knowledge about ecological processes in the establishment phase impedes the use... ... |
Author(s): COSTA, A. G.; CHAGAS, J. H.; PINTO, J. E. B; P.; BERTOLUCCI, S. K. V.
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Author(s): MARQUES, D. M. P; HÜTHER, C. M.; ROCHA, N. P. de S.; OLIVEIRA, J. R. de; RICARDO, R. de A. K; RODRIGUES, N. F.; CORRÊA, G. M.; VERDE, F. N.; FERREIRA, V. F.; SANTOS, C. M. P. P. dos; PEREIRA, C. R.; MACHADO, T. de B.; TAVARES, S. R. de L. Shiso (Perilla frutescens L.) is an Asian plant that contains properties that allow it to be used in both cooking and medicine. The present study set out to understand how different lighting condition... ... |
Author(s): FERREIRA, T. M. M.; PAIVA, D. S.; CASARI, R. A. das C. N.; SILVA, V. N. B.; MOLINARI, H. B. C.; KOBAYASHI, A. K.; SOUZA JUNIOR, M. T.; SOUSA, C. A. F. de
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