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Comparison between barley malt protein quantification methods. Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production h... ... Repository: BDPA Publication year: 2020
Characterization and genetic variability of barley accessions (Hordeum vulgare L.) irrigated in the savannas based on malting quality traits. Abstract: The purpose of the study was to characterize and quantify the genetic variability of 30 elite barley malt accessions irrigated in the savannas, using traits related to the industrial quality... ... Repository: BDPA Publication year: 2014
Malting quality improvement and molecular markers to assess genetic diversity in barley. Repository: BDPA Publication year: 2016
BRS Sampa: malting barley cultivar for irrigated production. Repository: BDPA Publication year: 2015
Malting quality and genetic diversity in brazilian elite barley germplasm. Repository: BDPA Publication year: 2017
Malting quality improvement and molecular markers to assess genetic diversity in barley. Repository: BDPA Publication year: 2016
Malting barley BRS Borema. Repository: BDPA Publication year: 2006
Comparison of Selection Indices in the Selection of Malting Barley Genotypes Irrigated. Repository: BDPA Publication year: 2019
Efeito das doses de nitrogênio, via fertirrigação, na produção e qualidade de cevada malteira (2009). Repository: BDPA Publication year: 2009
Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application. Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content... ... Repository: BDPA Publication year: 2019

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