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Author(s): OKINO, C. H.; MONTASSIER, M. F. de; OLIVEIRA, A. P. de; MONTASSIER, H. J. A method based on Melting Temperature analysis of Hypervariable regions (HVR) of S1 gene within a RT-qPCR was developed to detect different genotypes of avian infectious bronchitis virus (IBV) and ide... ... |
Author(s): MOREIRA, F. K. V.; MARCONCINI, J. M.; MATTOSO, L. H. C.
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Author(s): KOWACIC, R. da C.; SAVOLDI, I. R.; IBELLI, A. M. G.; PALUDO, E.; PEIXOTO, J. de O.; LEDUR, M. C.
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Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; GALDEANO, M. C.; GRIMALDI, R.; CARVALHO, M. G. de; WILHELM, A. E.; MARANGONI, A. G. Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil?s triacylglycerols (TAGs) contain mainly oleic (~57%) and palmitic (~3... ... |
Author(s): OKINO, C. H.; MALAGO JUNIOR, W.; MARCONDES, C. R.; GIGLIOTI, R.; MONTASSIER, H. J.; OLIVEIRA, H. N. DE; OLIVEIRA, M. C. de S. Two mutations in the CD4 bovine gene (G>T/Q306H; A>C/K310N) were identified as causative for altered staining with anti-CD4 mAb #CC8. We developed a HRM qPCR for genotyping these mutations and compare... ... |
Author(s): MEIRI, N.; BERMAN, P.; COLNAGO, L. A.; MORAES, T. B.; LINDER, C.; WIESMAN, Z.
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Author(s): MACHADO, G. C.; CHAVES, J. B. P.; ANTONIASSI, R. Babassu oil hydrogenated to two melting points (28 ºC and 34 ºC) were analyzed by gas chromatography for fatty acid composition. Results confirmed high lauric acid content (above 44%) in samples analy... ... |
Author(s): BOLÍVAR-GONZÁLEZ, L.; MOLINA-BRAVO, R.; SOLANO-SÁNCHEZ, W.; ARAYA-VALVERDE, E.; IVAMOTO-SUZUKI, S. T.; PEREIRA, L. F. P.; GATICA-ARIAS, A. Development of efficient and scalable methods for molecular identification of Coffea spp. are necessary to accelerate studies related to the characterization of germplasm for both conservation or bree... ... |
Author(s): FALCÃO, M. V. D.; LAROUCAU, K.; VORIMORE, F.; DESHAYES, T.; SANTANA, V. L. A.; SILVA, K. P. C.; NASCIMENTO, S. A. DO; CASTRO, R. S. DE; ARAUJO, F. R.; MOTA, R. A. Glanders is an infectious zoonosis caused by Burkholderia (B.) mallei that mainly affects equids. The objective of this work was to provide additional knowledge on the diversity of the strains circula... ... |
Author(s): GIGLIOTI, R.; GUTMANIS, G.; KATIKI, L. M.; OKINO, C. H.; OLIVEIRA, M. C. de S.; VERCESI FILHO, A. E. Cows milk may contain two types of - casein: A1 and A2. A1 digestion is associated with the release of - casomorphine-7 peptide, which can cause adverse gastrointestinal effects. Two methods high-reso... ... |
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