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Thermal and rheological behavior of native and modified starch Araucaria angustifolia (pinhão). Author(s): HORNUNG, P. S.; GRANZA, A. G.; LAZZAROTTO, S. R. da R.; RIBANI, R. H.; LAZZAROTTO, M.; SCHNITZLER, E. Araucaria angustifolia is known in Brazil as Paraná Pine is endangered due to reckless extraction. The preservation and maintenance of the culture could be stimulated by use derivative products like t... ... Repository: BDPA Publication year: 2014
TG-DTA and DSC investigations of ''pinhão'' starch modified by calcium hypochlorite and UV light. Author(s): HORNUNG, P. S.; LAZZAROTTO, S. R. da S.; LAZZAROTTO, M.; SCHNITZLER, E. Starches, when in its native forms, usually do not have the characteristics required for industrial processing. ''Pinhão'', a seed from the Araucaria angustifolia tree, has starch as main presenting a... ... Repository: BDPA Publication year: 2015
Coating development with modified starch and tomato powder for application in frozen dough. Author(s): GALVÃO, A. M. M. T.; ARAÚJO, A. W. de O.; CARNEIRO, S. V.; ZAMBELLI, R. A.; BASTOS, M. do S. R. Repository: BDPA Publication year: 2018
Simultaneous TG-DTA and DSC techniques on pinhão starch double modified. Author(s): HORNUNG, P. S.; LAZZAROTTO, S, R. da S.; OLIVEIRA, C. S. de; LAZZAROTTO, M.; SCHNITZLER, E. The “pinhão” is the seed of Araucaria angustifolia (known as Paraná pine). This specie is in danger due to reckless exploration. Thus, the development of new applications could motivate its preservati... ... Repository: BDPA Publication year: 2015
Edible coating based on modified corn starch/tomato powder: Effect on the quality of dough bread. Author(s): GALVÃO, A. M. M. T.; ZAMBELLI, R. A.; ARAÚJO, A. W. O.; BASTOS, M. do S. R. Repository: BDPA Publication year: 2018
Biocomposite of cassava starch reinforced with cellulose pulp fibers modified with deposition of silica (SiO2) nanoparticles. Author(s): RAABE, J.; FONSECA, A. de S.; BUFALINO, L.; RIBEIRO, C.; MARTINS, M. A.; MARCONCINI, J. M.; MENDES, L. M.; TONOLI, G. H. D. Repository: BDPA Publication year: 2015
Mechanical properties of thermoplastic starch (TPS), polycaprolactone (PCL) and sisal fibers biocomposites reinforced with surface modified sisal fibers. Author(s): CAMPOS, A. D.; TEIXEIRA, E.; TONELLI, R.; CORREA, A.; MARCONCINI, J.; MARTINS-FRANCHETTI, S.; MATTOSO, L. Repository: BDPA Publication year: 2010
Effect of treatment with hcl/alcoholic in the modification of corn starch. Author(s): SIQUEIRA, G. L. de A. de; BET, C. D.; CORDOBA, L. do P.; LAZZAROTTO, S. R. da; LAZZAROTTO, M.; SCHNITZLER, E. Corn is the cereal most produced in the world. Corn starches were modified by HCl 0.1 mol L-1 in alcoholic and aqueous solutions. Three mass losses can be observed in the degradation process using TG-... ... Repository: BDPA Publication year: 2015
Análise microscópica do amido extraído de milho (Zea mays) convencional e transgênico. Author(s): SOARES, J. dos S.; ATUI, M. B.; MARCIANO, M. A. M.; LORINI, I. Repository: BDPA Publication year: 2017
Induced effects of oxidation with potassium permanganate in the modification of corn starch. Author(s): LAZZAROTTO, S. R. da S.; HORNUNG, P. S.; LAZZAROTTO, M.; SCHNITZLER, E. Repository: BDPA Publication year: 2014

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