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Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef. Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality. Repository: BDPA Publication year: 2017
Edible films and coatings? Not just packaging materials. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
Nanomaterials at tne forefront of advances in active ancl intelligent food packaging. Repository: BDPA Publication year: 2024
Nanocomposites in food packaging - a review. Repository: BDPA Publication year: 2011
Horticultural package for high quality Tahiti lime production. The production and international marketing of the ?Tahiti? lime (Citrus latifolia) have significantly expanded in recent years. Repository: BDPA Publication year: 2012
Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts. Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quali... ... Repository: BDPA Publication year: 2022
Gamma irradiation on frozen and packaged headed shrimp. Repository: BDPA Publication year: 2009
Smart choices: mechanisms of intelligent food packaging. Repository: BDPA Publication year: 2021
Influence of packaging on the quality of Brazil nuts. EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ... Repository: BDPA Publication year: 2018
Characterization of acerola byproduct flour during storage in different packaging. Considering the nutritional richness, the presence of bioactive compounds and the potential for the processing and utilization of acerola by-products, the objective was to evaluate the physico-chemica... ... Repository: BDPA Publication year: 2019

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