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Influence of alcoholic and malolactic starter cultures on bioactive amines. The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae, Lactobacillus plantarum, Oenococcus oeni (DSM 70... ... Repository: BDPA Publication year: 2009
Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages. Repository: BDPA Publication year: 2007
Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type. Repository: BDPA Publication year: 2010
Predicting dry matter intake of Holstein calves. Repository: BDPA Publication year: 2013
Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei. Sazetak: The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed with goat Coalho cheese whey powder... ... Repository: BDPA Publication year: 2018
Cultural and natural heritage of Brazil. Protection and safeguarding of world cultural and natural heritage. Embrapa actions. Participation in the registration of Traditional Farming System of Rio Negro. Giahs/FAO Program and technical coope... ... Repository: BDPA Publication year: 2020
Implantaçao e monitoramento de um sistema silvipastoril. Repository: BDPA Publication year: 2014
MANDIOCA: seleção, conservação e preparo de material de plantio. Critérios para a seleção do material de plantio; Conservação das ramas; Preparo das manivas. Equipe Técnica: Edvaldo Sagrilo, José Oscar Lustosa de Oliveira Júnior. Repository: BDPA Publication year: 2008
Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal. Resumo: Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products. For... ... Repository: BDPA Publication year: 2020
Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions. In this study, goat fermented milk trials were prepared with six potentially probiotic autochthonous cultures Lactobacillus rhamnosus EM1107, Lactobacillus plantarum (CNPC001, CNPC002, CNPC003 and CNP... ... Repository: BDPA Publication year: 2021

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