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Sugar metabolism during coffee fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... Repository: BDPA Publication year: 2005
Sugar reduction in fruit nectar: comparison of children and adults's perception. Author(s): LIMA, M.; AIRES, G.; DELIZA, R. Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ... Repository: BDPA Publication year: 2017
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Author(s): GEROMEL, C.; FERREIRA, L. P.; DAVRIEUX, F.; GUYOT, B.; RIBEYRE, F.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VAAST, P.; POT, D.; LEROY, T.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabol... ... Repository: BDPA Publication year: 2008
Chemical and microbiological evaluation of ensiled sugar cane with different additives. Author(s): BRAVO-MARTINS, C. E. C.; CARNEIRO, H.; CASTRO-GÓMEZ, R. J. H.; FIGUEIREDO, H. C. P.; SCHWAN, R. F. Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of... ... Repository: BDPA Publication year: 2006
Genetic improvement of sugar cane for bioenergy: the Brazilian experience in network research with RIDESA. Author(s): BARBOSA, M. H. P.; RESENDE, M. D. V. de; DIAS, L. A. dos S.; BARBOSA, G. V. de S.; OLIVEIRA, R. A. de; PETERNELLI, L. A.; DAROS, E. In this paper, it is presented RIDESA?s model for sugar cane breeding to ethanol, and its scientific, technological and human resources training contributions. RIDESA is an inter-university network fo... ... Repository: BDPA Publication year: 2012
Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. Author(s): MARRACCINI, P.; GEROMEL, C.; FERREIRA, L. P.; PEREIRA, L. F. P.; LEROY, T.; POT, D.; DAVRIEUX, F.; RIBEYRE, F.; GUYOT, B.; SCHOLZ, M. B. S.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P. Effects of shade (50% light) condition on development and sugar metabolism was analyzed in fruits of Coffea arabica L. var. IAPAR 59. Fresh weight measurements of separated tissues (pericarp, perisper... ... Repository: BDPA Publication year: 2007
A prototype of dextran content record system in sugar and alcohol production using blockchain technology. Author(s): YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ... Repository: BDPA Publication year: 2020
Sugar content variation in elephant grass germplasm. Author(s): CUNHA, T. R. da; PEREIRA, A. V.; LEDO, F. J. da S.; DAHER, R. F.; MACHADO, J. C. The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank of Embrapa Dairy Cattle research center, located in Coronel P... ... Repository: BDPA Publication year: 2022
Fermentation and epiphytic microflora dynamics in sugar cane silage. Author(s): PEDROSO, A. de F.; NUSSIO, L. G.; PAZIANI, S. de F.; LOURES, D. R. S.; IGARASI, M. S.; COELHO, R. M.; PACKER, I. H.; HORII, J.; GOMES, L. H. Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development... ... Repository: BDPA Publication year: 2005
Agricultural water footprint of ethanol and sugar from sugar cane under fertigation production system. Author(s): ANDRADE JUNIOR, A. S. de; BASTOS, E. A.; AGUIAR NETTO, A. O.; BRAGA, D. L.; SILVA, M. E.; NOLETO, D. H. The study has objective to calculate the green, blue and grey agricultural water footprint (WF) of ethanol and sugar produced from sugar cane, under subsurface fertigation production system, in Piauí... ... Repository: BDPA Publication year: 2012

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