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Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability. Author(s): PROCOPIO, F. R.; BREXÓ, R.P.; VITOLANO, L. E. S.; MARTINS, M. E. da M.; ASTOLFO, M. E. de A.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ... Repository: BDPA Publication year: 2025
Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids. Author(s): SILVA, M. M. da; PAESE, K.; GUTERRES, S. S.; POHLMANN, A. R.; RUTZ, J. K.; FLORES CANTILLANO, R. F.; NORA, L.; RIOS, A. de O. Repository: BDPA Publication year: 2017
Analysis of thermal and aqueous suspension stabilities of chitosan based nanoencapsulated vitamins. Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... Repository: BDPA Publication year: 2016
Improvement in thermal stability of the nanocomposites by adding of the laponite clay. Author(s): AOUADA, F. A.; MATTOSO, L. H. C.; LONGO, E. Repository: BDPA Publication year: 2011
Cotton fibers and cellulose cotton whiskers: thermal stability. Author(s): TEIXEIRA, E. M.; MARTINS, M. A.; CORRÊA, A. C.; FERREIRA, M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2009
Thermal stability of folic acid encapsulated in ultrafine zein fibers produced by electrospinning. Author(s): EVANGELHO, J. A.; CRIZEL, R. C.; PRIETTO, L.; CHAVES, F. C.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. R. Repository: BDPA Publication year: 2017
Study of thermal stability and thermal degradation kinetics of white and colored cotton fibers by thermogravimetric analysis. Author(s): CORRADINI, E.; TEIXEIRA, E. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Influence of NaOH addition to accelerate the neutralization process of the brown cotton cellulose nanofibers on their crystallinity and thermal stability. Author(s): TEIXEIRA, E. de M.; CORRÊA, A. C.; TEODORO, K. B. R.; MARCONCINI, J. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Partial purification and thermal stability of two peroxidases from Pithecellobium dulce (Roxb.) Benth. Aril. Author(s): JULIÃO, M. M. S.; OLIVEIRA, S. T.; ANDRADE, L. B. S.; FIGUEIREDO, M. F.; SALLES, H. O. Abstract: Two peroxidase (POX) forms, named PdPI and PdPII, were partially purified from the Pithecellobium dulce aril, using ammonium sulfate precipitation and anion exchange chromatography. Zymograp... ... Repository: BDPA Publication year: 2016
Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil. Author(s): KRINGEL, D. H.; BARANZELLI, J.; SCHÖFFER, J. da N.; EL HALAL, S. L. M.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2019

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