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Maturity curve of sweet sorghum in function of total soluble solids concentration. Author(s): SCHAFRANSKI, N. O.; SCHUCK, D. A.; RENZ, A. R.; CONCHY, J. M.; NASCIMENTO, A. S. A. do; BALDONI, A. B.; SILVA, A. F. da Sweet sorghum (Sorghum bicolor (L.) Moench) has been standing out as a source of feedstock for ethanol production in Brazil from January to April (period characterized as off-season of sugarcane). The... ... Repository: BDPA Publication year: 2014
Quantitative trait loci affecting lactose and total solids on chromosome 6 in Brazilian Gir dairy cattle. Author(s): SILVA, A. A.; AZEVEDO, A. L. S.; GASPARINI, K.; VERNEQUE, R. da S.; PEIXOTO, M. G. C. D.; PANETTO, B. R.; GUIMARÃES, S. E. F.; MACHADO, M. A. Fourteen Brazilian Gir sire families with 657 daughters were analyzed for quantitative trait loci (QTL) on chromosome 6 affecting lactose and total solids. Cows and sires were genotyped with 27 micros... ... Repository: BDPA Publication year: 2011
Increase in total solids of whole milk and its effects on development of dairy calves. Author(s): AZEVEDO, R. A.; RUFINO, S. R. de A.; FURINI, P. M.; MACHADO, F. S.; CAMPOS, M. M.; MARTINS, P. C.; LEÃO, A. E.; LANA, A. M. Q.; COELHO, S. G. Repository: BDPA Publication year: 2015
Increase in total solids of whole milk and its effects on development in postweanig calves. Author(s): AZEVEDO, R. A. de; FURINI, P. M.; RUFINO, S. R. de A.; MACHADO, F. S.; CAMPOS, M. M.; LEÃO, A. E.; MARTINS, P. C.; LANA, A. M. Q.; COELHO, S. G. Repository: BDPA Publication year: 2015
Maturity curve of sweet sorghum in function of total soluble solids concentration. Author(s): SCHAFRANSKI, N. O.; SCHUCK, D. A.; RENZ, A. R.; CONCHY, J. M.; NASCIMENTO, A. S. A. do; BALDONI, A. B.; SILVA, A. F. da; TARDIN, F. D. Repository: BDPA Publication year: 2014
Minimum of enzymes cocktail obtained from white rot fungi by solid state fermentation to cellulase total activity. Author(s): CARDOSO, W. S.; TARDIN, F. D.; KASUYA, M. C. M.; QUEIROZ, J. H. Repository: BDPA Publication year: 2013
Nutritional quality, fruit shape and relationships among exotic and local Capsicum pepper genotypes in Uganda. Author(s): ASIIMWE, S.; M. OCHWO-SSEMAKULA.; SSEKKADDE, P.; RIBEIRO, C. S. da C.; J. KARUNGI. Twenty-one hot pepper genotypes comprising of local (15) and exotic (6) types (C. annuum, C. frutescens and C. chinense) were characterized for selected fruit traits after propagation in a glasshouse... ... Repository: BDPA Publication year: 2021
Abscisic acid on the quality of tomato fruits. Author(s): BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repository: BDPA Publication year: 2020
Comparison of selection indexes for dairy goats in the tropics. Author(s): LOPES, F. B.; SILVA, M. C. da; MIYAGI, E. S.; FIORAVANTI, M. C. S.; FACO, O.; McMANUS, C. Abstract: The selection process in dairy goat was evaluated by selection indexes. Basal population of 1,000 does, randomly mated by 50 unselected and unrelated bucks, was simulated. Eight selection in... ... Repository: BDPA Publication year: 2013
Implicações do Vírus da Artrite-Encefalite Caprina na qualidade físico-química do leite de cabras mestiças. Author(s): BRITO, R. L. L. de; RODRIGUES, A. de S.; SANTOS, F. C. P. dos; ANDRIOLI, A.; ALVES, F. S. F.; PINHEIRO, R. R. Resumo: Realizou-se uma avaliação das implicações do Vírus da Artrite- Encefalite Caprina (CAEV), na qualidade físico-química do leite de cabras mestiças, criadas no semi-árido nordestino. Foram colet... ... Repository: BDPA Publication year: 2009

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