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 Author(s): SILVA, R. M. e; SIMOES, W. L.; GUIMARÃES, M. J. M.; BARROS, J. R. A.; BARBOSA, K. V. F.; ANGELOTTI, F. Saline water can be an alternative for the production of salt-tolerant forages. Thus, the objective was to evaluate the tolerance of alfalfa varieties to salinity, aiming at their inclusion in product... ... |
 Author(s): TEIXEIRA, F. F.; VASCONCELLOS, J. H. de; ANDRADE, R. V. de; SANTOS, M. X. dos; LEITE, C. E. P.; GUIMARAES, P. E. de O.; PARENTONI, S. N.; MEIRELLES, W. F.; PACHECO, C. A. P.; CECCON, G. The maize cultivars BRS Cipotânea and BRS Diamantina were developed from accessions of the Maize Germplasm Bank of Embrapa Maize and Sorghum. The evaluation was participative, performed by scientists... ... |
 Author(s): CHAMPAGNE, E. T.; BETT-GARBER, K. L.; FITZGERALD, M. A.; GRIMM, C. C.; LEA, J.; OHTSUBO, K.; JONGDEE, S.; XIE, L.; BASSINELLO, P. Z.; RESURRECCION, A.; AHMAD, R.; HABIBI, F.; REINKE, R. In rice-consuming countries, specific varieties are recognized as premium, ?gold standard? varieties, while others are recognized as being superior but second best, despite being identical using the c... ... |
 Author(s): NEVES, P.; CARVALHO, J.; BASSINELLO, P.; PEREIRA, J.; NUTTI, M.; FONSECA, J.; MORAIS, O.; COELHO, D.; JUNIOR, L. The main purpose of this work was to identify and spread out the use of brown and polished rice from selected varieties with higher contents of Fe and Zn among Northeast farmers, as part of AgroSalud... ... |
 Author(s): SIMOES, W. L.; DRUMOND, M. A.; OLIVEIRA, A. R. de; GONCALVES, S. L.; GUIMARÃES, M. J. M. The high luminosity rates and high annual average temperatures of the Brazilian semiarid region, combined with the use of irrigation and adaptability of the sunflower crop to local climate, favor incr... ... |
 Author(s): SIMOES, W. L.; COELHO, D. S.; MESQUITA, A. C.; CALGARO, M.; SILVA, J. S. Salt stress is one of the most limiting environmental factors for agricultural yields in the Semiarid region of Brazil. Considering the expansion of areas with sugarcane crops in this region, the sele... ... |
 Author(s): JALA, I. M.; SILVA, C. C. da; SAMPAIO FILHO, J. S.; OLIVEIRA, E. J. de; NÓBREGA, R. S. A. In Brazil, there is already a recommendation for the production of cassava seed-cuttings for the production of seedlings originated from micropropagation, which may be extended for the production of s... ... |
 Author(s): MENDONÇA, M. S. de; BEBER, P. M.; NASCIMENTO, F. S. S. do; SANTOS, V. B. dos; MARINHO, J. T. de S. Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small farmers in several Brazilian states, among... ... |
 Author(s): GODOY, R. C. B. de; WASZCZYNSKYJ, N.; SANTANA, F. A.; SILVA, S. de O.; SOUSA NETO, M. A. de; LEDO, C. A. da S.; OLIVEIRA, L. A. de Varieties used in the banana jams agro-industry mostly belong to the Cavendish subgroup and are highly susceptible to black leaf streak. The bjective of this study was to compare the physico-chemical... ... |
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