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Bioavailability of trace in vitamin supplements. Author(s): ALMEIDA, S. L.; ALVES, P. da C. C.; LIMA, J. P. de; LIMA, A. C. S. de; NOGUEIRA, A. R. de A.; GOUVEIA, S. T.; LOPES, G.; MATOS, W. O. Repository: BDPA Publication year: 2012
Fat-soluble vitamin supplementation levels in diets for laying hens from 28 to 44 weeks of age. Author(s): FÉLIX, D. O.; SILVA, A. S.; FIALHO, A. T. S.; OLIVEIRA, C. J. P; BRITO, C. O.; TAVERNARI, F. de C.; RIBEIRO JUNIOR, V.; ROSTAGNO, H. S.; ALBINO, L. F. T. Abstratc: This study aimed to examine the impact of levels of dietary supplementation with fat-soluble vitamins on the production performance and egg quality of laying hens. Three hundred Hy-Line Whit... ... Repository: BDPA Publication year: 2020
Physiological responses of Nile Tilapia, Oreochromis niloticus, fed vitamin C - and lipid-supplemented diets and submitted to low-temperature stress. Author(s): FALCONI, D. R.; BARROS, M. M.; PEZZATO, L. E.; SAMPAIO, F. G.; HISANO, H. Repository: BDPA Publication year: 2007
Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture. Author(s): LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; VALLIM, J. H.; PROENÇA, P. L. de F.; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Abstract: Background: Ascorbic acid (AA) is a micronutrient essential for the mechanisms of reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient does not occur in... ... Repository: BDPA Publication year: 2021
Effect of packaging on the colour of beef with different a-tocopherol tissue levels. Author(s): NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. Repository: BDPA Publication year: 2011
Effect of gamma irradiation on carotenoids and vitamin C contents of Papaya fruit (Carica papaya L.) cv. Golden. Author(s): FIGUEIREDO, S. G. DE; SILVA-SENA, G. G.; SANTANA, E. N. DE; SANTOS, R. G. DOS; OIANO NETO, J.; OLIVEIRA, C. A. de The irradiation has been considered an alternative process for decay control extending shelf life of fresh fruits. This study was conducted to investigate the effect of gamma irradiation on functional... ... Repository: BDPA Publication year: 2014
Óleo de argan: histórico cultural, características e aplicações industriais. Author(s): LAGO, R. C. A.; BIZZO, H. R. Repository: BDPA Publication year: 2019
Avaliação da retenção de carotenoides totais em mandioca (Manihot esculenta Crantz) cozida. Author(s): SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. da S.; SANTOS, W. de J.; SANTOS, A. de O.; CARVALHO, J. L. V. de A mandioca é um alimento tipicamente brasileiro, sendo consumida pelos índios muito antes da chegada dos portugueses. Por ser de fácil cultivo e ter bom rendimento, a produção da mandioca é elevada em... ... Repository: BDPA Publication year: 2013
Nanocarried antioxidants in freezing extenders for boar spermatozoa. Author(s): SOARES, S. L.; BRITO, C. R. C.; ANCIUTI, A. N.; GATTI, N. C.; CORCINI, C. D.; VARELA JÚNIOR, A. S.; MARQUES, M. G.; FONSECA, F. M. da; KOMNINOU, E. R.; LÚCIA JÚNIOR, T. Repository: BDPA Publication year: 2021
Do production and storage affect the quality of green banana biomass? Author(s): RIQUETTE, R. F. R.; GINANI, V. C.; LEANDRO, E. dos S.; ALENCAR, E. R. de; MALDONADE, I. R.; AGUIAR, L. A. de; ACÁCIO, G. M. de S.; MARIANO, D. R. H.; ZANDONADI, R. P. Repository: BDPA Publication year: 2019

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