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Type of Process

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Cultivar (1) Fertilizer, corrective, remineralizer, substratum (0) Inoculant (0) Vaccine, serum and other medicine (0) Machinery, implement, equipment (0) Software (0) Biological control agent (0) Mapping, zoning (0) Food (0) Animal breed, animal, semen, embryo (inc. GMO) (0) Agrochemicals and similar chemical and/or biological products (0) Lineage, strain, isolate to produce food, beverage, coloring, additive or energy (0) Other kinds of product (0) GM or edited cultivar (0) Packaging, film or coating (0)

Related theme

Agroecology and organic production (0) Agroenergy (0) Agroindustry (0) Animal genetics (0) Animal healt (0) Animal nutrition (0) Animal production (0) Animal reproduction (0) Biodiversity (0) Biofortification (0) Bioinputs (0) Biotechnology and biosafety (0) Brazilian forest code (0) Certification (0) Circular economy (0) Climate change (1) Co-products (0) Coping with drought (0) Environmental and territorial management (0) Family farming (1) Fishery and aquaculture (0) Food Security, nutrition and health (0) Forests and forestry (0) GHG emissions balance (0) Genetic improvement (1) Geotechnology (0) Integrated Crop Livestock Forestry Systems (0) International Year of Pulses (0) Low carbon agriculture (0) Mechanization and Automation (0) Microbial genetic resources (0) Nanotechnology (0) Natural resources (0) No-till Farming System (0) Organic production (0) Plant genetic resources (0) Plant health (0) Plant production (1) Precision agriculture (0) Recovery of degraded areas (0) Recursos genéticos animais (0) Restauração de ecossistemas (0) Soils (0) Traceability (0) Water in agriculture (0)

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BRS Mediterrânea Lettuce Due to its origin and domestication, lettuce ( Lactuca sativa) is adapted to regions with mild weather. Cultivating it at higher temperatures combined with the use of unadapted cultivars anti ... Product: Cultivar Launch year: 2018 Responsible Unit: Embrapa Vegetables