Technologies
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Processo para aplicação de revestimentos biodegradáveis na conservação do coco verde (variedade Anã) *Content only available in Portuguese
Processo de desenvolvimento e aplicação de revestimento para preservação e aumento da vida útil do coco verde. Trata-se de uma calda na qual o fruto é emergido para cobertura de toda a superfície ...Process: To produce packaging, films and coating Launch year: 2009 Responsible Unit: Embrapa Food Technology |
*Content only available in Portuguese
A cultivar BRS Ártico é uma cultivar de feijão branco com ciclo semiprecoce (75 a 85 dias), de crescimento determinado e de porte ereto, o que possibilita a colheita mecanizada. A cultivar de feij ...Product: Cultivar Launch year: 2016 Responsible Unit: Embrapa Rice & Beans |
BRS FS305 is a cultivar focused on the interests of exporting beans or marketing a differentiated product in the Brazilian market. BRS FS305 is from the Calima group, a grain traded in th ...Product: Cultivar Launch year: 2020 Responsible Unit: Embrapa Rice & Beans |
BRS FS311 is a cranberry-group common bean cultivar with high yield potential, sizable grains, and visual aspect that complies with speckled sugar bean standards. It has semi-early cycle, moderate ...Product: Cultivar Launch year: 2022 Responsible Unit: Embrapa Rice & Beans |
Industrial process applied to fresh mango (post-harvest), aiming to control the fruit fly. It consists of immersing the fruit in hot water (46.1⁰C) for 75 minutes (for fruits weighing less than 425 Agricultural practice: For post-harvest management Launch year: 1990 Responsible Unit: Embrapa Cassava & Fruits |
Cultivar BRS Embaixador presents a different type of grain, belonging to the dark red grand (DRK) commercial group, with uniformity of color and grain size. Plants of this cultivar have good agron ...Product: Cultivar Launch year: 2008 Responsible Unit: Embrapa Rice & Beans |