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For natural and/or artificial animal reproduction (0) For animal feed management (0) For animal production, including GAP (0) For vegetative plant propagation (0) Other agricultural practices (0) For seed management, conservation and germination (0) For fertilization and soil fertility management (0) For plant pest management (0) For plant disease management (0) For weed management (0) For irrigation management (0) For planting/sowing (0) For driving/pruning (0) For harvest (0) For soil management (0) For grazing management (0) For post-harvest management (1) For pre-planting management (0) For animal disease prevention and control (0)

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Type of Process

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Related theme

Agroecology and organic production (0) Agroenergy (0) Agroindustry (1) Animal genetics (0) Animal healt (0) Animal nutrition (0) Animal production (0) Animal reproduction (0) Biodiversity (0) Biofortification (0) Bioinputs (0) Biotechnology and biosafety (0) Brazilian forest code (0) Certification (0) Circular economy (0) Climate change (0) Co-products (0) Coping with drought (0) Environmental and territorial management (0) Family farming (0) Fishery and aquaculture (0) Food Security, nutrition and health (1) Forests and forestry (0) GHG emissions balance (0) Genetic improvement (0) Geotechnology (0) Integrated Crop Livestock Forestry Systems (0) International Year of Pulses (0) Low carbon agriculture (0) Mechanization and Automation (0) Microbial genetic resources (0) Nanotechnology (0) Natural resources (0) No-till Farming System (0) Organic production (0) Plant genetic resources (0) Plant health (0) Plant production (2) Precision agriculture (0) Recovery of degraded areas (0) Recursos genéticos animais (0) Restauração de ecossistemas (0) Soils (0) Traceability (0) Water in agriculture (0)

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Post-harvest mango hydrothermal treatment Industrial process applied to fresh mango (post-harvest), aiming to control the fruit fly. It consists of immersing the fruit in hot water (46.1⁰C) for 75 minutes (for fruits weighing less than 425 Agricultural practice: For post-harvest management Launch year: 1990 Responsible Unit: Embrapa Cassava & Fruits
Produção Integrada de Manga *Content only available in Portuguese A manga é uma das principais frutas tropicais exportadas pelo Brasil. Do volume comercializado no mercado externo mais de 95% é colhido em pomares implantados no Semiárido, principalmente no polo ... Agricultural System: Integrated farming Launch year: 2002 Responsible Unit: Embrapa Semi-arid Region

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