Technologies
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| *Content only available in Portuguese A BRS Amélia tem qualidades nutricionais diferenciadas. É rica em provitamina A, sendo fonte de proteínas e antocianinas e de energia, devido aos altos teores de amido e glicose. Apresenta formato elí ... Product: Cultivar Launch year: 2011 Responsible Unit: Embrapa Temperate Agriculture |
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As a result of Embrapa's effort to develop biofortified products, Embrapa Corn and Sorghum makes available pro-vitamin A corn, BRS 4104, which has higher concentrations of vitamin A precursor caro ...Product: Cultivar Launch year: 2015 Responsible Unit: Embrapa Maize & Sorghum |
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Cultivate free from the exocortex viroid and considered tolerant to the disease citrus variegated chlorosis (CVC) or yellowing, caused by the bacteria Xylella fastidiosa. Product: Cultivar Launch year: 2013 Responsible Unit: Embrapa Cassava & Fruits |
| *Content only available in Portuguese
A cultivar de batata-doce Beauregard tem origem norte-americana e foi introduzida no Brasil por meio do Centro Internacional de La Papa (CIP) do Peru, juntamente com outros 45 acessos de batata-do ...Product: Cultivar Launch year: 2010 Responsible Unit: Embrapa Vegetables |
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It serves the fresh fruit market, producing fruit in the off-season. It can also be used for juice processing and essential oil extraction. Product: Cultivar Launch year: 2022 Responsible Unit: Embrapa Cassava & Fruits |
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Serves the internal and mainly external fresh fruit market. The cultivar is free from the citrus variegated chlorosis (CVC) agent, but has cannelures of the citrus sadness virus (CTV), and its pla ...Product: Cultivar Launch year: 2013 Responsible Unit: Embrapa Cassava & Fruits |
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BRS Gema de Ovo is a sweet cassava cultivar with valuable characteristics for different regions of Brazil. It has a cream colour pulp, a good concentration of beta-carotene (3.38 μg/g) (vitamin A ...Product: Cultivar Launch year: 2005 Responsible Unit: Embrapa Cassava & Fruits |
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It is a cream-fleshed colour sweet cassava cultivar, with a beta-carotene content of around 4 ppm, with good yield and organoleptic qualities. It is recommended for the Recôncavo Baiano and Tabule ...Product: Cultivar Launch year: 2005 Responsible Unit: Embrapa Cassava & Fruits |