Processo de desenvolvimento e aplicação de revestimento para preservação e aumento da vida útil do coco verde. Trata-se de uma calda na qual o fruto é emergido para cobertura de toda a superfície

Process: To produce packaging, films and coating     Launch year: 2009     Responsible Unit: Embrapa Food Technology

A cultivar BRS Ártico é uma cultivar de feijão branco com ciclo semiprecoce (75 a 85 dias), de crescimento determinado e de porte ereto, o que possibilita a colheita mecanizada. A cultivar de feij

Product: Cultivar     Launch year: 2016     Responsible Unit: Embrapa Rice & Beans

BRS FS305 is a cultivar focused on the interests of exporting beans or marketing a differentiated product in the Brazilian market.

BRS FS305 is from the Calima group, a grain traded in th

Product: Cultivar     Launch year: 2020     Responsible Unit: Embrapa Rice & Beans

Cultivar BRS Embaixador presents a different type of grain, belonging to the dark red grand (DRK) commercial group, with uniformity of color and grain size. Plants of this cultivar have good agron

Product: Cultivar     Launch year: 2008     Responsible Unit: Embrapa Rice & Beans

BRS FS311 is a cranberry-group common bean cultivar with high yield potential, sizable grains, and visual aspect that complies with speckled sugar bean standards. It has semi-early cycle, moderate

Product: Cultivar     Launch year: 2022     Responsible Unit: Embrapa Rice & Beans

Industrial process applied to fresh mango (post-harvest), aiming to control the fruit fly. It consists of immersing the fruit in hot water (46.1⁰C) for 75 minutes (for fruits weighing less than 425

Agricultural practice: For post-harvest management     Launch year: 1990     Responsible Unit: Embrapa Cassava & Fruits