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Técnicas para identificar bovinos com características desejáveis de qualidade de carne *Content only available in Portuguese Processo para identificar animais com maior potencial genético para características desejáveis de qualidade de carne, como a área do olho do lombo (AOL), o peso a desmama, peso ao sobreano e macie ... Methodology: Methodology Launch year: 2010 Responsible Unit: Embrapa Southeastern Livestock